Tofu is a home-cooked dish on the Chinese dining table with a long history that can be traced back to the Han Dynasty. Tofu is not only cheap, but also nutritious and rich in protein. In ancient times, it was the main source of protein for the poor.
Tofu, a common popular dish, has now become a frequent guest on the dining table. Tofu can not only be pan-fried, deep-fried, stuffed, and boiled, but can also be made with minced meat into a delicious Hakka stuffed tofu.
There are many dishes that can be made with tofu, here are a few:
Spicy tofu
Homemade tofu
Tofu mixed with green onions
p>Hakka Yong Tofu
Yipin Tofu
The above is a home-cooked tofu recipe. It is also more convenient to make it at home. It is not difficult to operate. You can try it at any time. Down.
A piece of tofu can make a lot of dishes, it depends on our cooking skills, but the weather is so hot now, let’s use a piece of tofu to make the simplest dish, that is, stir-fry with green onions Tofu is simple yet delicious.
Tofu is also one of the cheapest ingredients. After decades, the price of tofu has not increased much. Until now, the tofu here only sells for 1.5 yuan a piece. A pound of tofu is enough to feed three or four people. To make a dish of tofu mixed with shallots, a small piece of tofu is enough, but even a small piece of tofu and some shallots can make the same dish.
I remember that when I was a kid, I didn’t like tofu the most. At that time, tofu was very cheap. It cost just a few cents per pound. If you buy a pound of tofu and add some Chinese cabbage, you can stew a big pot of it. Tofu itself has no taste. In addition, at that time, there was little oil and meat, so only cabbage and tofu were stewed together. It tasted clear and watery, which I really didn’t like. But I’m not against using tofu mixed with shallots, because tofu mixed with shallots tastes more refreshing and has a very delicious flavor, so I can still accept this dish.
When I usually mix tofu with shallots, I use relatively simple ingredients, just salt and cooked oil. Sometimes I also use peanut oil. But some people put a lot of seasonings in it when making tofu mixed with shallots. However, I still don’t like this approach. After all, tofu mixed with shallots is light and refreshing. If you add too many seasonings, it will be a bit greasy. The soul of this dish is lost.
In fact, you can make many dishes with a piece of tofu, such as slippery tofu, soy sauce tofu, mapo tofu, fried tofu with eggs, roasted tofu, preserved egg mixed with tofu and so on! As long as we work carefully, a piece of tofu can still bring us many surprises.
——Final summary: What kind of dishes can be made from a piece of tofu? problem. That's it for my answer. I hope my answer can help you. I am Mingze Food. Thank you all for reading this article. If you have any deficiencies, please leave a message in the comment box below to interact. Thank you!
Hello, I am happy to answer this question.
There are two types of tofu sold in the market, one is old tofu and the other is soft tofu, and the dishes made are also different. Lao tofu generally contains less water and is harder, with a white-to-yellow color. It is suitable for frying, deep-frying, stuffing, braising, etc. You can make fish-flavored tofu, mapo tofu, roasted pork with tofu, and cabbage stewed with tofu. Silk tofu is generally square tofu. Silk tofu has a softer texture, more water, and is easier to break. Most Japanese tofu bought in supermarkets belongs to this category, also called lactone tofu, and is generally packaged in: boxed or bagged. It can be used to make cold tofu, fish head and tofu soup, or used to cook various soups and soups.
According to the texture of tofu, I will introduce the methods of old tofu and soft tofu to share with you.
How to make Yong Tofu:
The raw materials are: lean pork, a piece of old tofu, appropriate amount of mushrooms and fungus
The ingredients are:
Minced green onion, salad oil, chopped green onion, minced ginger, oyster sauce, water starch.
Step one: Cut the tofu into 5cm square pieces, and then hollow out the middle of the tofu to form a box shape. Be careful not to break the box.
Step 2: Chop the pork into fine pieces, chop all the mushrooms and fungus, and put them into a bowl and set aside.
Step 3: Put minced onion, minced ginger, oyster sauce, salad oil, coriander, and water starch in a bowl with ingredients in sequence, stir evenly, and the meat filling is ready.
Step 4: Fill the tofu box just prepared with the meat filling.
Step 5: Put oil in the pot, place the tofu box bottom side down and the meat filling side up and fry until golden brown. Remember to fry over low heat and slowly. After setting the shape, turn it over and fry the meat filling side, and fry the side of the tofu box slightly.
Step 6: Place the tofu box with the meat filling facing up and lay it flat one by one. Add an appropriate amount of water to just cover the tofu, then add oyster sauce, soy sauce, ginger slices, and scallions. Cover and simmer for 20 minutes.
Step 7: Take out the tofu box and be careful not to break it. Add water starch to the soup left in the pot to thicken it, pour it on the tofu box, and sprinkle with a little chopped green onion.
A brightly colored and nutritious tofu box is ready.
How to make cold tofu:
Ingredients: a piece of soft tofu (boxed tofu bought in the supermarket)
Ingredients: minced garlic, minced ginger, chopped green onion, coriander, sugar , vinegar, light soy sauce, sesame oil.
The first step is to take out the boxed tofu and put it on a plate and steam it for 4 minutes.
The second step: put a little chili millet, green onion, ginger and garlic into the bowl. Coriander, appropriate amount of sugar, salt, sesame oil, vinegar, light soy sauce.
Step 3: Heat the pan and cool the oil. After the oil is hot, pour it on the seasoning.
Step 4: Mix the seasoning in the bowl evenly and pour it on the tofu. The cold tofu is ready.
Mixed tofu is light and refreshing, suitable for summer. I don’t know if you are satisfied with my answer? I will share it here today, there are always surprises waiting for you in the @ tongue tip food kitchen. Friends who like food are welcome to comment and follow.
A piece of tofu is delicious when used as grilled tofu.
Prepare a piece of old tofu and cut it into small pieces of about one centimeter. Put it in a bowl and set aside. Cut a few scallions into chopped green onions and set aside. Make a bowl of sweet and sour sauce and put a spoonful of salt in the bowl. Put two spoons of white sugar, one spoon of white vinegar, add an appropriate amount of water, stir evenly, boil the water in a pot, blanch the tofu, put the tofu in cold water, add a spoon of salt to adjust the base taste, boil the water for about two minutes, and remove Pour out cold water, beat an egg in a bowl, add a spoonful of flour, two spoons of cornstarch, a little cooking oil, then a little water and stir evenly. Pour the prepared batter on the tofu, stir evenly, and remove from the pot. Heat the oil to 50% heat and add tofu. Fry the tofu until golden in color and crispy on the surface. Pour an appropriate amount of cooking oil into another pot, pour in two spoons of tomato sauce, and then pour in the pre-mixed sweet and sour sauce. , stir-fry continuously over medium heat, stir-fry until the soup is thick, add water starch to thicken it, add the fried tofu, stir-fry evenly, remove from the pan and serve on a plate. Garnish with white sesame seeds, sprinkle with chopped green onion, and the food is ready.
Grilled Tofu
Ingredients
Blanched Tofu< /p>
Drizzle with egg liquid
Fried tofu
The tofu is ready
There are many dishes you can make with a piece of tofu, it also depends on the type of tofu!
Fatty tofu can be used to make tofu soup, preserved eggs mixed with tofu, shallots mixed with tofu, crispy tofu, etc.
Water tofu: can be used to make mapo tofu, braised tofu, minced meat Tofu, steamed tofu eggs, steamed tofu, etc.
My favorite is the "Large Intestine Tofu" recipe. The strong taste of the intestines and the aroma of the tofu can be perfectly blended. This dish is great with rice and wine.