Monday: fried chicken fillet, roasted melon balls, tomato eggs, fungus cabbage, rice, flower rolls, egg soup, oranges;
Tuesday: crispy duck, sliced green bamboo shoots, garlic eggs, western-style cauliflower, rice, pancakes, millet porridge and yogurt;
Wednesday: beef stewed radish, shredded pork with fish flavor, chopped tofu, leek bean sprouts, rice, steamed bread, noodle soup and bananas;
Thursday: Chongqing spicy chicken, Sichuan-style pork, Chinese cabbage vermicelli, mushrooms and rapeseed, rice, shortcake, porridge and yogurt;
Friday: Braised pork with plum, moo Shu pork, fried beans, baby dishes in soup, rice, gold and silver rolls, purple rice porridge and crystal pears;