The first paragraph: spiced tea marinated eggs
Production steps:
1. Wash the eggs, put them in a pot with cold water, simmer for 2 minutes, then turn off the heat and stew 10 minutes.
2. Take out the egg, pull it with cold water and slowly break the eggshell.
3. Put star anise, pepper, cinnamon, fragrant leaves, shredded ginger and tea into gauze, wrap it and tie it, put it into water, pour in soy sauce and salt, and boil it with strong fire.
4. Turn to low heat and cook for 40 minutes.
5. Soak for more than 8 hours to taste and color.
The second paragraph: braised eggs with tiger skin
Production steps:
1. Wash the eggs, put them in a pot with cold water, simmer for 2 minutes, then turn off the heat and stew 10 minutes.
2. Take out the eggs, peel them thoroughly with cold water, and dry the surface with kitchen paper.
3. add oil to the pot, fry the eggs in the pot until they look like tiger skin, and then take them out.
4, leave a small amount of oil in the pot, add rock sugar, simmer until it melts.
5. Add the fried eggs and fry them evenly on each side until the skin turns red.
6. Add the brine, add the bag (star anise, pepper, shredded ginger and cinnamon), wrap it with gauze and tie it.
7. Cover with low heat and cook for 10 minute. Turn to high heat to collect juice and season with salt.
The third paragraph: Coke marinated eggs
Production steps:
1. Wash the eggs, put them in a pot with cold water, simmer for 2 minutes, then turn off the heat and stew 10 minutes.
2. Take out the eggs and peel them completely after cold water.
3. Put star anise, pepper, cinnamon, fragrant leaves and ginger into gauze, wrap and tie it, put it into water, stir and pour it into cola.
4. Pour in soy sauce and soy sauce and cook for 5 minutes.
5. After the fragrance is released, pour in the cola, turn to low heat and continue cooking 15 minutes.
6. After the eggs are colored, add salt to taste.
7. Cover and stew for 4 hours.
The fourth paragraph: marinated eggs with sesame sauce and garlic paste
Production steps:
1. Wash the eggs, put them in a pot with cold water, simmer for 2 minutes, then turn off the heat and stew 10 minutes.
2. Take out the eggs and peel them completely after cold water.
3. Put the star anise, pepper and ginger into gauze, wrap it and tie it, put it into water, add some salt and boil it over high fire.
4. Turn to low heat and cook for 15 minutes, cover and simmer for 2 hours.
5. Prepare sesame juice and garlic before eating, stir them together, and put the marinated eggs in.
As mentioned above, friends who love eggs can also try to cook at home, which is simple and nutritious. If there are more good practices,