You can't make spaghetti sauce without spaghetti sauce. You can make spaghetti when you make spaghetti sauce. The sauce for spaghetti is very simple, that is, put minced meat and beef directly in the pot and fry them with tomatoes. Stir-fry the tomatoes until they melt, then pour in the wine and cook over low heat for about an hour and a half. Add salt, sugar and olive oil and stir well.
Pasta is the main raw material of Duran wheat. Wheat has high density, high protein, high gluten and hard texture, and is easier to form than ordinary noodles. Therefore, various shapes of pasta are rich in dietary fiber, which can inhibit the growth of fat and control weight.
I have no appetite in summer, and a plate of spaghetti is the best choice. Don't go to a western restaurant, don't order takeout, and you can easily get it at home. Today I made spaghetti with black pepper seafood, bought 20 yuan of seafood and used a box of spaghetti.
Black pepper seafood spaghetti
Ingredients: 1 box of black pepper pasta, 100g clam, 50g squid, 50g shrimp, half onion, 2 garlic.
(specific practice)
1. After washing squid and shrimps, marinate them with cooking wine and black pepper for a while. Before cooking, clams continue to spit with salt water to prepare onions and garlic. Boil the water and blanch the squid and clams separately, so that the squid will not come out of the water and the clams will not leave sand when frying.
2. Boil garlic oil and sea salt in a boiling water pot for 10 minute. Remove the pasta without hard core.
3. Put a little oil in the pan and fry the shrimps. Spare.
4. Stir-fry onion and garlic with the remaining oil at the bottom of the pot, and add clams, squid and shrimps to stir fry until fragrant.
5. Pour in the beef with black pepper sauce and a lot of beef in the sauce bag, stir well, then pour in the pasta and continue to stir well. Sauce buns are also in spaghetti. If you want to save trouble, you can buy your own sauce buns, which are delicious and convenient.
6. Sprinkle with black pepper and chopped parsley when serving.
Is a plate of black pepper seafood pasta enough? Noodles are thick, seafood is fat and beef is big. I can't finish eating noodles by myself. It's just right for two people to accompany their son to dinner, which is much more cost-effective than going to a western restaurant. Black pepper is prominent in spaghetti, which tastes mild, or the baby can choose tomato spaghetti, and the formula is the same. This kind of good pasta is easier to make at home. There are specific steps in the box, and a novice can become a chef in a few seconds!