The practice of minced meat

1. Wash pork, slice or shred, and shred ginger.

2. Mix pork with shredded ginger and steam or cook in a pot. I am used to steaming it.

3. ginger is put in order to remove the fishy smell. Pick it out when it's ripe and don't use it.

4. After the meat is steamed, pick out the shredded ginger and mash it with a blender. You can add a little boiling water when stirring, which is easy to stir. The thickness of the meat paste is adjusted according to the baby's age and chewing ability.

5. Divide the minced meat into several portions (one portion is the amount of meat in a meal), put it in a fresh-keeping box and put it in the refrigerator for preservation. I usually cook 4-5 servings at a time, which is enough for about 3 days.

6. When eating, take one and heat it thoroughly. Meat paste can be added to cooked porridge, noodles or rice paste.