Specifically, it is generally necessary to slice the dried bar first. First, stir-fry the dry bar: the ingredients are dried Chili, shredded ginger and chopped green onion. If you like, you can add some pohuo. Put the dry bar, dried pepper and shredded ginger into a pot to cool the oil, and fry it slowly over low heat. See the dry bar slowly change color and become brittle. Add chopped green onion and thin fire when cooking, and serve. Second, stir-fry the dry bar: also stir-fry the dry bar like the above method (not too familiar). Then stir-fry carrots (such as broccoli, broccoli, cabbage, etc.). ) until they are seven or eight ripe, then add the fried dry bread and stir fry for a while. Third, cooking soup: generally, few people cook soup to eat dry, but some people use dry with bacon yam or small melon to cook soup. Fourth, burn the dry fence: if the field conditions are general or there are barbecue activities, the dry fence can be baked with fire. Of course, you can also bake it in the microwave oven at home. Then use a small hammer to beat the dry bar hard to make it loose. You can tear it open by hand and eat it.