Every spring, there is a kind of flower that can not only let us appreciate the beauty of flowers, but also feast our eyes. This is rape flower. The rape blossoms here are all in March and April, and they are all tender just now. At this time, go to the most tender place of rapeseed, pick a handful, go back and process it a little, and it will become a delicious dish, but I think the best way to eat rapeseed is to match it with Tricholoma. Because fresh rape with mellow Tricholoma makes us feel delicious, light and refreshing. Do you know how to make tea by frying rape with Tricholoma? Welcome everyone to leave a message at the bottom of the comment area!

1. Fried rape with Tricholoma can't be eaten.

Some people think that rape blossoms are so beautiful that they must be the best ingredients for cooking. This misunderstanding is wrong. Although rape blossoms are beautiful, they can't be used to cook rape with mushrooms. This dish is made from the root under the rape flower. Don't cook with rape blossoms.

2. The main ingredients of fried rape with Tricholoma are different from mushrooms.

There are many kinds of mushrooms. We usually use Flammulina velutipes, Lentinus edodes and Pleurotus ostreatus. So, what kind of mushroom is fried rape with Tricholoma? Tricholoma is a kind of wild mushroom that lives on the vast grassland. It is different from the mushrooms we usually eat. We must buy authentic Tricholoma to have a unique taste.

3. Production method of fried rape with Tricholoma.

The amount of rape can be prepared according to everyone's appetite for food. Prepare fresh Tricholoma. If you like spicy food, you can add some red pepper, onion, ginger and garlic. Needless to say, cut them into fine particles. We need to clean the rape and then cut the Tricholoma into pieces. Be sure to blanch the rape, remove the water from it, heat the oil in the pot, add the onion, ginger and garlic, then put the blanched rape, add the Tricholoma and fry for about three minutes.