Chop and rub is "?" In Korean. Gan-Jajang, transliteration, is a kind of delicious food handed down from China. It is a salty pasta made of fried chicken, onion, onion and black bean sauce. Chopping and rubbing is a very popular fast food in Korea, which can often be eaten in restaurants and take-away shops. It has a strong flavor and is deeply loved by Koreans.

Like Korean bibimbap and kimchi, Mona the ribs is one of the Korean dishes that Koreans like very much. Especially in winter, because the ingredients are nutritious, it is one of the important diets for Koreans to supplement energy in winter. Moreover, in Korean life, chopping and rubbing is not only a kind of food, but also represents the attitude of the younger generation in Korea.

Although it originated in China, it has been promoted and publicized as a local delicacy in Korea. In Korea, it can be seen everywhere and has long been an important part of Korean food culture. When Koreans enjoy the ribs, they usually eat them with their favorite side dishes, which can meet people's different taste needs.