1. Slice the pork belly first and knead it into balls with some water starch.

2. Wash the colored pepper and cut the hob.

3. Fry the pork balls until golden brown, then drain the water and take them out.

4. Leave a thin layer of base oil at the bottom of the pot and stir fry with tomato sauce.

5. At this time, add side dishes and colored peppers, and finally add meatballs and pineapples and stir fry.

Winter melon meatball soup

1. Add minced onion and ginger, minced mushrooms, soy sauce, salt, sugar, pepper and egg white into the pork stuffing and mix well.

2. Peel the wax gourd and cut it into half-centimeter slices.

3. After water or chicken soup is boiled, add wax gourd.

4. Turn to medium heat after boiling, and put the meat stuffing into the pot with a spoon.

5. After boiling, skim off the floating foam, then add salt, chicken essence, pepper, chopped green onion and coriander, and pour sesame oil out of the pot.

Beef slices with Chili oil

1. Slice beef, season with salt, sugar, starch, egg white and Jiang Mo, and marinate for a while. Refrigerate for about 2 hours. Frozen beef will be tender.

2, ginger, garlic minced for use, lettuce washed and put in the plate.

3. Hot oil, saute ginger slices and minced garlic. Add bean paste, salt and soy sauce. After adding water to boil, quickly put the marinated meat slices into the pot and stir for up to several tens of seconds. Turn off the fire and pour them into the bowl.

4, the meat slices are neatly stacked into a concave shape, sprinkled with minced garlic, chopped green onion and dried Chili.

5. After the oil is 90% hot, pour it on the Chili noodles and minced garlic.

fish in brown sauce

Composition:

Grass carp, ginger, onion, soy sauce, soy sauce, sugar, salt, cooking wine.

Exercise:

1. Wash the fish and cut three times on each side. Pour cooking wine for curing 15 minutes.

2. Pour the oil into the pot, and when the oil is hot, pop the Jiang Mo and onion.

3. Add salted fish and fry until golden on both sides.

4. Add soy sauce, soy sauce, sugar, etc. Then pour hot water on the fish.

Pour the soup on the fish from time to time and simmer slowly.

6. When the juice is almost collected, you can take it out of the pot and put it on the plate.

7. Pour the soup in the pot on the fish.

Stewed fish head in casserole

1. First put the onion and garlic in the bottom of the hot oil pan and saute.

2. code a layer of fish head on it.

3. Cover the pot and simmer for a while (simmer for 8 minutes until the soup boils).

4. Decorate before cooking.

Kung Pao Chicken?

1, with onion, ginger, garlic and pepper, put the diced chicken into a wok.

2. Stir-fry the chicken to Huang Chengcheng.

3. Add peppers, cucumbers, peanuts and other side dishes.

4. Sprinkle some water starch to thicken the soup and thicken the soup.

scrambled eggs with tomatoes

1, break the eggs first.

2. Cut onion, ginger and garlic into sections, and cut tomato into sections.

3. Pour the eggs into the oil pan and stir-fry until half-cooked (remember that it is half-cooked, otherwise the eggs will get old and tender after the second pan).

4, saute shallots, ginger, garlic, stir-fry tomatoes.

5. Add the right amount of salt, vinegar and sugar to taste. 6. After the tomatoes are fried, add the eggs and stir fry.

Sweet and Sour Spare Ribs

1, add onion, minced garlic and tomato sauce and stir-fry until fragrant.

2. Add the right amount of sugar and stir well (this will neutralize the acidity of tomatoes).

3. Then pour in the pre-fried ribs and washed colored peppers and stir fry.

You can cook when there is only a little soup.