Fine sugar125g

25 grams of water

30 grams of butter

250 grams of whipped cream

3 slices of toast

Crispy caramel toast?

Cut the toast into cubes, put it on the baking tray and bake it in the oven 140℃ 15 minutes.

Mix fine sugar and water evenly and simmer until caramel color.

Add butter cubes to 2.

Pour the whipped cream into 3 and stir well.

Pour the toasted toast into 4 cups and stir well. Then put the toast slices wrapped in caramel sauce on the baking tray and send them into the oven. /kloc-bake at 0/40 degrees for 35 minutes. After baking, put it in the oven for 40 minutes, then take it out to cool.