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How to cook squid well, and the home-made practice of frying squid in hot and sour sauce.
Main ingredients squid 1 pickled radish 1 auxiliary materials oil, salt, pepper, cooking wine, bean paste, soy sauce and garlic.

step

Hot and sour fried squid steps 1 1. Buy the whole squid, remove the black film on the surface and the debris on the head, and turn around for later use.

Step 22: Hot and sour fire. Cut the whole squid vertically and divide it into two symmetrical and equal pieces. Next, it is mainly to cut the knife on these two pieces.

How to fire the squid in a hot and sour way? Put the squid on a flower knife and cut it into rectangles.

Step 44 of firing squid with hot and sour sauce. After adding water to the pot and boiling, quickly blanch the squid and take it out to control the water for later use (the squid will be taken out immediately after it is slightly curled,

Will grow old after a long time)

Stir-fry squid in hot and sour sauce step 55. Soak sour radish until soft and cut into long strips.

Stir-fry squid in hot and sour sauce step 66. Slice pepper and garlic.

How to fry squid in hot and sour sauce step 77. When the oil in the pan is hot, add pepper and saute garlic slices.

Hot and sour fried. Step 88. Add a little pepper.

Fried squid with hot and sour sauce. Step 99.6438+0 spoon of bean paste stir-fry red oil.

Fried squid with hot and sour sauce. Step 10 10. Slice pepper and garlic.

Stir-fried squid and fish in hot and sour sauce: Step111. Add 1 tablespoon soy sauce and 1 tablespoon cooking wine to taste.

Fried squid with hot and sour sauce. Step 12 12. Finally, add a little salt and stir well to serve.