Among the traditional famous dishes, Ji cuisine does not belong to the eight famous dishes, but the crispy fish originated from Zhao's family in Handan, Hebei Province. Although it is a strange food, it originated from the people, but it can stand tall in the temple for more than 1000 years, which makes the eight famous dishes envious. Although there were many imitators later, they still couldn't make the authentic color, shape and taste, and were misinformed on the Internet.

Raw materials: fresh carp 10 kg (silver carp, grass carp, crucian carp, etc. )

Accessories: onion, ginger, garlic, pepper, aniseed, soy sauce 50g, cooking wine 50g, nine-story tower 5g, sugar 30g, fragrant sand 10, a tsaoko, a little magnolia flower and nutmeg imperial edict 1 bag core material.

Vessel: Cizhou kiln casserole

Production: spread a number of bamboo pieces on the bottom of the pot. Then add accessories, put the fish on it, then put the casserole on the fire, which is the key to whether the fish is delicious or not, and then add high-quality millet water, which is more than the fish on it. After the fish soup in the pot is boiled, turn down the heat, and the fish soup in the pot should be slightly boiling. Fish can be cooked in about 3 to 6 hours.

Features: crisp bones and rotten thorns, complete fish shape, rich nutrition, suitable for all ages. According to this basic practice, combined with local flavors, we can make spicy, spicy, spiced, sweet, lobster sauce and other flavors.

History of Crispy Fish: Crispy Fish, also known as Crispy Fish with Bones, originated from Zhao family in Handan, the hometown of Crispy Fish with Bones. It was introduced into the imperial palace by the people in Wei and Jin Dynasties, and was sealed by Zhao Kuangyin (from Hebei) at the beginning of Northern Song Dynasty, and was honored as "imperial crispy fish" from then on. Imperial Crispy Fish is the ancestor of Crispy Fish in China and the source of Crispy Fish in China, representing the most authentic original flavor technology of Crispy Fish in China. Be a man, be a master; Eating fish and eating imperial edict bone crisp fish embodies the revered status of imperial edict bone crisp fish as the "ancestor of bone crisp fish".