On the dining table of China people, a sumptuous dinner is about to be staged. China's New Year's Eve dinner can be said to be the most important meal of the year, and pig's trotters are one of the indispensable dishes. They are not only nutritious, but also mean "scratching" every year, and the days will be prosperous and better every year, but they must be a whole pig's trotters. Don't cut them. The specific methods are as follows:

1. Odor removal:

To remove the odor of the trotters themselves, we must first barbecue the pig hair from the trotters themselves with an open flame, which is also commonly known as burning it with fire. Put the cut pig's trotters in cold water, and add ginger slices and cooking wine into the water. These two ingredients have the function of removing fishy smell. After the water is boiled, skim off the blood foam, which can also greatly reduce the fishy smell of pig's trotters.

2. Boil the sugar color:

Put the crystal sugar in an oil pan and boil it until it melts and presents a beautiful golden color. At this time, add pig's trotters and various seasonings, stir-fry, so that each pig's trotters can be evenly covered with sugar color, then inject water, overflow the pig's trotters, and turn into a small fire after boiling.