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A cookbook for 200 people
Breakfast Monday 65438+ Tuesday 65438+ Wednesday 65438+ Thursday 65438+ Friday 65438+ Saturday 65438+ Sunday 1028.

Egg fried rice, steamed bread rice, steamed bread noodles, steamed bread rice, steamed bread egg fried rice, steamed bread rice, steamed bread noodles, steamed bread.

Spicy fried shredded mustard \ Steamed shredded egg \ Tea egg and onion mixed with shredded mustard \ Steamed egg and tea egg \ Fried shredded radish with eight treasures pickled pepper \ Tea egg spiced dried radish/salted egg shredded mustard. boiled eggs

Rice porridge soybean milk millet porridge eight-treasure porridge soybean milk eight-treasure porridge rice porridge

Chinese food potato roasted meat fried swordfish seafood egg spicy chicken steak Chili pepper meat braised duck Dongpo meat

Spinach fans vinegar potato shreds mashed garlic eggplant hot and sour bean sprouts spinach fans vinegar potato shreds mashed garlic eggplant

Celery stir-fried flowers mixed with Chinese cabbage peanuts, spicy fried radish, celery stir-fried flowers mixed with Chinese cabbage peanuts.

Rice soup millet porridge seaweed egg soup oatmeal porridge fruit millet mung bean porridge oatmeal egg soup

Dinner, meatballs, fried meat, dry roasted Spanish mackerel, boiled meat slices, scallion fish, peppers, fried pork liver and fried small yellow flowers.

Stir-fried cabbage, stir-fried soybean sprouts, rape vermicelli, tomato scrambled eggs, green pepper scrambled eggs, stir-fried cabbage, stir-fried soybean sprouts.

White gourd vermicelli, Chinese cabbage vermicelli, fried egg and spicy cucumber, white gourd vermicelli, fried egg and spicy cucumber.

Wheat porridge, eight-treasure porridge, corn residue porridge, sorghum rice porridge, corn residue porridge, millet porridge, rice porridge.

Snack potato roasted meat fried swordfish seafood egg spicy chicken steak Chili pepper meat braised duck Dongpo meat

Spinach fans vinegar potato shredded peanuts fried celery hot and sour bean sprouts spinach fans vinegar potato shredded mashed garlic eggplant.

Vegetarian vegetables stir-fried with flowers and Chinese cabbage mashed garlic eggplant spicy stir-fried radish vegetables stir-fried with flowers and Chinese cabbage peanuts stir-fried celery

Rice soup millet porridge seaweed egg soup oatmeal porridge fruit millet mung bean porridge oatmeal egg soup

Remarks 1. Steamed bread and rice are the staple foods for lunch, dinner and dinner. 2. It must be implemented according to the formula, and any change must be approved by the Committee and the management supervisor.