Fish head with chopped peppers: Ingredients: a fat fish head, chopped peppers bought in the supermarket, red peppers, shallots, garlic and ginger, oyster sauce. Characteristics of chopped fish head: Chopped fish head can be said to be synonymous with Hunan cuisine in recent years, but in order to make the flavor of Cantonese cuisine, master made chopped pepper sauce with Hunan pepper, Chili oil, sugar and vinegar, which changed the shortcomings of Hunan chopped pepper sauce that it was too salty and tasteless, did not contain any pigment, and only took the natural color of pepper, so the spicy pepper sauce would not make the fish lose its original taste like the traditional chopped pepper sauce, and was more suitable for Guangzhou people. In addition, in view of the guests' demand for rice and noodles with sauce, steamed fish should be drenched with appropriate amount of light soup. Teach you how to cook fish head with chopped pepper. How to make the fish head with chopped pepper delicious? 1. Cut the fish head from the top, pour oyster sauce into a small bowl, then smear it on the surface of the fish head, wash the red pepper and shallots, and dice, cut ginger into Jiang Mo, and dice garlic. Now scoop up four spoonfuls of chopped pepper, add a little salt to enhance the flavor of chopped pepper, mix well, and add minced garlic and Jiang Mo into the chopped pepper. Then sprinkle chopped pepper on the fish head, cover and marinate for one hour. 2. Pour in two spoonfuls of cooking wine, one spoonful of vinegar and a little chicken essence, and pour the juice on the marinated fish head. Before entering the microwave oven, pour some cooking oil on the fish head, cover it, put it in the microwave oven, and set it to medium heat for ten minutes. 4. Ten minutes later, take out the fish head, turn it over, scoop the chopped pepper to the other side of the fish head, then cover it, put it in the microwave oven and microwave for four minutes on medium heat. 5. put a little salt in the red pepper and mix well. Sprinkle bright red pepper on the fish head, then pour in half a bowl of water, add chopped green onion, stir it a little, cover it, microwave for three minutes, and it's done in three minutes! Take the fish head out of the microwave oven, and the spicy taste will suddenly hit your face! You might as well try!