Ingredients: beef breast, green pepper and red pepper, onion, ginger, garlic, salt, white pepper, soy sauce, cooking wine, cooking oil and starch.

Practice steps

1. Slice the beef breast, shred the green pepper, chop the onion, ginger and garlic, and add half a spoonful of salt and half a spoonful of pepper to the beef. A spoonful of starch, a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, and a spoonful of cooking oil are marinated for 30 minutes.

3. Put the oil in a hot pot, add the onion, ginger and garlic, add the beef slices, and stir fry quickly over high fire until the beef becomes discolored. The whole process takes 30 seconds.

4, another oil pan, add green pepper and stir fry until soft, add a little salt and stir fry evenly.

braised beef with brown sauce

Ingredients: grams of beef, half onion, 6 cloves of garlic, 6 slices of ginger, a little rock sugar, cinnamon 1 slice, 4 slices of star anise, 3 slices of fragrant leaves and a little pepper.

Practice steps

1. Dice the beef, soak it in cold water for 30 minutes, then rinse it twice, and then control the water to dry for later use.

2. Put ginger and cooking wine in the pot, and then cook the beef on the fire. You can fish out the beef for later use, and boil the beef water and leave it.

3. Put oil+rock sugar in the pan, stir-fry slowly to caramel color with low fire, pour in beef, stir-fry slightly burnt with high fire, stir-fry onion, ginger, garlic+cinnamon star anise leaves in the pan for a while, continue to stir-fry with light soy sauce+dark soy sauce for 3 minutes, and then add the remaining cooking wine to stir-fry until there is no soup at all.

4. Then pour it back into the boiling water of beef, preferably casserole, and simmer for about 2 hours.

Beef slices with Chili oil

Ingredients: beef tenderloin, bean sprouts, vegetables, coriander, dried pepper, onion, coriander, ginger, garlic cloves, pepper, bean paste, chafing dish bottom material and egg white.

Practice steps

1, 250g beef slices, add 1 egg white+1 tablespoon soy sauce+1 tablespoon corn starch +4 tablespoons water+1 tablespoon cooking oil+appropriate amount of salt and pepper, grab and marinate for half an hour, and wash the green vegetable bean sprouts for later use.

2. Dry chili, 1 spoonful of pepper, stir-fry until fragrant, take hot oil out of the pan, stir-fry red oil with 1 spoonful of bean paste, 1 piece of chafing dish bottom material, and add onion, ginger and garlic to make fragrant.

3. Boil with clear water, add vegetables and bean sprouts, take them out after cooking, add beef slices, take out the soup after cooking, add dried Chili, pepper and 65,438+0 tablespoons of Chili powder, pour hot oil and add coriander.

Beef slippery egg

Ingredients: beef tenderloin 100g, 4 eggs, baking soda, soy sauce, sugar, corn starch, oil and chopped green onion.

Practice steps

1, beef slices+1g baking soda+1g salt+half a spoonful of soy sauce+half a spoonful of white sugar+half a spoonful of corn starch+half an egg white, and marinate evenly for half an hour.

2. Break up the remaining eggs, add 1 teaspoon of salt and appropriate amount of water starch, and stir well.

3. Take the hot oil out of the pan, pour in the marinated beef, stir-fry until it changes color, take it out and cool it, and add it to the egg liquid.

4. Put oil in a hot pan and cool, pour in beef egg liquid and fry until the bottom is solidified, push the solidified eggs to the middle and fry until all the eggs are semi-solidified, and sprinkle with black pepper and chopped green onion.

Coriander cumin beef

Ingredients: 200g beef, 2 parsley, onion, ginger, garlic, salt, white sugar, chicken essence, Chili powder, cumin powder, cumin granules and pepper.

Practice steps

1, salted beef: beef slices in the bowl +2 tablespoons of cooking wine+a little soy sauce+half a spoonful of corn starch+1 tablespoon of cooked oil.

2. Put the beef slices in a hot pot with cold oil, stir-fry until they change color, add chopped onion, ginger and garlic, and then add chopped coriander.

3. Add seasoning (a little salt, chicken essence 3 sugar, Chili powder, cumin powder, cumin granules and black pepper) and stir well!

Fried beef with black pepper and Pleurotus eryngii

Ingredients: steak 1, Pleurotus eryngii 1, one green pepper each, minced garlic.

Practice steps

1. Dice steak and Pleurotus eryngii, and cut green pepper into small pieces.

2. Stir-fry diced beef with oil and hot garlic and put it on a plate. Stir-fry Pleurotus eryngii until slightly yellow.

3. Add diced beef and green pepper, add 1 tbsp soy sauce, 1 tbsp oyster sauce and a little black pepper and mix well.

Fried beef with garlic moss

Ingredients: garlic moss, beef, red pepper, onion, ginger, garlic, salted chicken essence, cooking wine, soy sauce, pepper and starch.

Practice steps

1. Prepare ingredients first, shred beef, garlic moss, red pepper and onion, ginger and garlic for later use.

2. Add half a spoonful of salt, half a spoonful of starch, half a spoonful of pepper, one spoonful of soy sauce, one spoonful of cooking wine and half a spoonful of soy sauce, and marinate for ten minutes.

3, hot pot into the oil, the oil is hot, add the shredded beef and stir fry quickly, about 30 seconds, quickly out of the pot.

4. Leave the bottom oil in the pot, add onion, ginger and garlic, stir fry, add garlic and red pepper, add half a spoonful of salt chicken essence, add shredded beef, and stir fry quickly over high fire.

Stewed beef with potatoes

Ingredients: a catty of beef, potatoes, onion and ginger, cooking wine, rock sugar, star anise, fragrant leaves, cinnamon, soy sauce and light soy sauce.

Practice steps

1, cut the beef into small pieces, put cold water in the pot, add ginger cooking wine, boil the bleeding foam and remove it for later use.

2. Add oil to the hot pot, add rock sugar and stir-fry the sugar color, add beef and stir-fry, and add shallots, star anise, cinnamon and fragrant leaves.

3, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, the heated water has not passed the beef, and the fire is cooked for one and a half hours.

4. Add potato pieces and cook for about 10 minutes. If there is less soup, you can add some hot water, preferably enough water at a time.