Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated. More skin, tendons and big gum. Often used to make soup, but also suitable for halogen and sauce. For example, stewed chicken feet and sauced chicken feet. If the texture is thick, it can be cooked and eaten without bones. For example, the paws and wings of pepper chicken are crispy and delicious.
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It is best to make chicken feet into vegetables when they are fresh. Generally, it can be kept fresh in the refrigerator 1 to 2 days. If raw chicken feet need to be preserved for a long time, they can be washed, coated with a little yellow wine, wrapped with plastic wrap, frozen in the freezer and naturally thawed when eaten.
When buying chicken feet, it is required that the skin of chicken feet is white and shiny, with no residual yellow hard skin, tight texture, elasticity, slightly dry or wet surface and no sticky hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.