Ordinary rice, referred to as common food, is the basis of hospital meals. In general, more than 50% of inpatients in hospitals adopt this type of meal.

The characteristics of this type of diet are:

1. Scope of application: Those with mild illness, no fever and no digestive tract diseases, those in the recovery period of the disease and those who do not need to restrict their diet.

2. Dietary principles: general foods that are balanced in nutrients, beautiful, delicious, easy to digest and non-irritating can be used. But fried, flatulent foods and strong condiments should be limited.

3. Usage: Three times a day, total daily calories 9.2~10.88MJ (2200-2600kcal). 1. Scope of application: indigestion, low-grade fever, inconvenience in chewing, old and young patients and post-operative recovery period.

2. Dietary principles: It is required to eat soft and rotten food as the main food, such as soft rice, noodles, vegetables and meat, which should be chopped and cooked to make them easy to chew and digest.

3. Usage: Three times a day, total daily calories 9.2~10.88MJ (2200-2600kcal). 1. Scope of application: patients with fever, weakness, digestive tract diseases, oral diseases, chewing inconvenience, post-surgery and indigestion patients

2. Dietary principles: Eat small meals frequently, non-irritating, easy to chew and swallow fiber The content is small, but the nutrient-rich foods are in semi-liquid form, such as porridge, noodles, wontons, steamed eggs, meat, chopped tofu, vegetables and leaves.

3. Usage: 5 times a day, total daily calories 6.276~8.368MJ (1500~2000kcal) 1. Scope of application: patients with severe conditions, high fever, dysphagia, postoperative oral diseases and acute gastrointestinal diseases.

2. Diet principles: use liquid foods such as dairy, soy milk, rice soup, lotus root starch, gravy, vegetable juice, etc. Because it contains insufficient calories and nutrients, it can only be used for a short period of time.

3. Usage: 6-7 times a day, once every 2-3 hours, about 200-300ml per day, the total daily calories are 5.02-5.86MJ (1200-1400kcal)