Ingredients: 300g of chicken liver.

Seasoning: salt, onion 30g, blended oil and cumin.

The method of cumin chicken liver:

1. Wash the chicken liver and soak it in clear water for 30 minutes to remove the fishy smell;

2. Put clear water in the pot, bring it to a boil with high fire, add onion, ginger and star anise, then add chicken liver, skim the floating foam, and add 1 teaspoon salt to cook;

3. Take out the cooked chicken liver, drain the water, cut into pieces, and shred pepper, ginger and garlic for later use;

4. Take another pot, put oil in the pot, add chicken liver and stir-fry to change color, then sprinkle cumin powder and continue to stir-fry;

5. Add pepper, ginger and garlic and stir well;

6. finally, add the right amount of salt to eat.