1, Cuiyujinsi: Cut celery and Flammulina velutipes into sections and blanch them in boiling water pot respectively. Soak in cold boiled water for a while, drain, put in a bowl, add chopped red pepper (optional), salt, sesame oil and chicken essence and mix well.

2. Braised bamboo shoots in oil: cut the bamboo shoots into hob blocks, add oil to the wok, stir-fry the bamboo shoots, add yellow wine, sugar, soy sauce and stock until the water is dry, cover them with low fire for 15 minutes to taste, then open the lid and collect the juice with high fire.

3, black pepper beef granules: diced beef, marinated with black pepper barbecue sauce for half an hour, boiled cabbage with boiling water (add a little salt to the water and

Oil), fry the beef in a pot until it is 80% cooked, and then pour the sauce with base oil on the beef.

4, sufu chicken nuggets: chicken nuggets are scalded to blood, fried in oil pan until golden, and removed. Leave oil in the bottom of the pot, add onion and stir-fry until fragrant, add fermented bean curd, stir-fry chicken pieces evenly, add soy sauce and water to cook for 30 minutes, add salt to taste, and collect juice over high fire.

5, coriander bean curd soup: cut tofu into pieces (if the knife is good, you can shred it), cut coriander into pieces, add water to the pot (if there is broth, it will be better), add tofu to boil, add coriander powder, 3 tablespoons of raw flour and half a glass of water, mix well, add soup while stirring, add salt, chicken essence and a little sesame oil.

Ok, 2 meat and 2 vegetarian 1 soup succeeded.