First, the milk omelet

1, half a bowl of flour, beat three eggs, some diced ham and chopped green onion;

2. Pour in a box of milk, add appropriate amount of salt (flowing liquid) and mix well;

3. Brush the pan with oil and scoop some batter into the pan. Turn the pan and spread it evenly. After solidification, turn over and fry until slightly yellow.

Second, red bean paste glutinous rice cake

1, glutinous rice flour, sugar, milk, stir evenly and filter more finely;

2. Steam for 30 minutes;

3. Sprinkle the fried glutinous rice flour and knead it into smooth dough;

4. Take a ball of bean paste;

5. Wrap it up and roll it thin.

Third, potato cakes.

1, potatoes are steamed and pressed into mud;

2, sausages, carrots, onions;

3. Half a spoonful of salt, half a spoonful of chicken essence, one spoonful of black pepper and three spoonfuls of starch;

4. Stir evenly;

5. Fry in a non-stick pan;

6. Fry until golden on both sides.

Four, fresh meat pot helmet

1, chop pork chop into minced meat;

2. Add a proper amount of salt, chicken essence, sugar, cumin powder, a spoonful of oyster sauce and a spoonful of soy sauce, and stir well;

3. Add chopped green onion and stir evenly;

4. Divide the cake into two parts and add a proper amount of stuffing;

5, packaging into small doses;

6. Squeeze by hand, sprinkle with sesame seeds, fry in a frying pan at 180 degrees for 20 minutes, and turn over halfway.

Five, potato fried dumpling

1, cut carrots and potatoes and blanch them, and add green peppers and millet;

2. Add appropriate amount of salt, chicken essence, oyster sauce and pepper and mix well;

3, the dumpling skin is sprayed with oil;

4. Cover another piece of paper and continue to roll;

5. Add stuffing;

6. Fold the bottom;

7. Fold both sides in half;

8. Roll up the upper cover;

9. Fry the bottom of the pot until both sides are golden.

Six, lunch meat sandwich

1, after the lunch meat is fried, cut a knife in a quarter of the cake and put the ingredients in turn;

2. Fold clockwise and pinch;

3. Brush the egg yolk liquid on the surface, sprinkle black sesame seeds, and preheat the oven in advance 180 degrees for 20 minutes.

Seven, leek meat floss egg cake

1. Beat two eggs in a bowl, add ham sausage, minced pork and onion, and stir well;

2. Brush the pan with oil, pour the egg liquid into the pan, and put the cake in hand when the egg liquid is not solidified;

3. After the egg liquid is solidified, turn it over, squeeze a little ketchup, fold the egg roll in half, and fry until the cake is golden on both sides.

Eight, taro sandwich

1. Steamed taro and purple potato, added condensed milk and milk and pressed into a paste;

2. Cut off the four sides of the toast and smear it with taro;

3. Cover with a piece of egg liquid, put a little oil in the pan and fry until golden brown.

Nine, apple toast

1, two spoonfuls of yogurt+one egg yolk;

2, mix well;

3. flatten the middle of the toast;

4. Wipe on toast;

5. spread apple slices;

6. Brush another layer of egg milk.