Kobe beef, a kind of dried mushroom, is a Sichuan dish, a famous product in Wang Yang Town, Meishan, with a history of more than 300 years. Founded in the Qianlong period of the Qing Dynasty, it is a tribute of the Qing court. Spicy beef jerky is made of high-quality fresh beef, which is carefully selected according to strict standards after pickling, baking, frying and other processes. It is oily and reddish, strip-like, fragrant and slag-melting, spicy and refreshing, with a unique style of North-South flavor, suitable for all ages, full of fragrance, pure and mellow taste and long aftertaste. In fact, it is a good product for home, travel, gifts to relatives and friends, and leisure eating. Known as a must of Bashu, it has been selected into the intangible cultural heritage list of Meishan City. It is a famous and special product in Sichuan Province. Participated in many travel fairs and won the gold medal. It has won the titles of "Top Ten Famous Tourist Products in Meishan" and "Sichuan Time-honored Brand".