Most people clean the shrimp and cut a hole in the shrimp back before frying, but the frying is not ideal. That's because many people like to fry directly in the pot, and during this period, just put the seasoning in the pot and fry together, which can save a lot of time and there is no big problem. But if you want to fry the salted shrimp better, you must repeat the operation, that is, fry the shrimp in the pot first, and then take it out. Stir-fry the ingredients in the pot, and finally put the fried shrimps in and stir-fry. This step is very important. Therefore, when cooking salted shrimps, we must re-fry them, and then take them out and fry them. The correct way is to repeat this 1 step, which will make the salted shrimp tender and greedy.

Step 1: Ingredients: shrimp, ginger, garlic, starch, etc. Ingredients: salt and pepper, cooking wine, oil and salt, etc. Brush the bought shrimp with a toothbrush several times, change the water each time, cut off the whiskers of the shrimp with scissors, clean the shrimp line, cut a hole along the grain on the back of the shrimp with scissors and put it in the bowl, then clean the ginger, cut it into small pieces with a knife, add cooking wine and salt into the bowl containing the shrimp, add the cut ginger for pickling, and clean the garlic and chop it into minced garlic for later use.

Step 2: Wash the pan and burn the oil. Throw the marinated shrimp into the starch, wrap it with a layer of starch, and fry it in the oil pan. When the shrimp becomes brittle twice with naked eyes, it can be taken out for later use. Stir-fry minced garlic and Jiang Mo until they are fragrant, and then stir-fry the fried shrimp again. Add the right amount of salt and pepper. If you like the taste of onion, you can cut some chopped green onion and add seasoning.