There are many kinds of fat cattle and their prices are different. High-quality fat beef has delicate meat and tender and smooth entrance.
I usually order 30-40 yuan fat beef, and I don't pay much attention to the variety of fat beef, as long as it is genuine fat beef.
The second course: duck intestines
Duck intestines are necessary for eating Chengdu hot pot and Chongqing hot pot. Duck sausage can only show its unique temperament in spicy hot pot, and its taste is crisp and chewy. The best taste is no more than 30 seconds in hot pot. If it takes too long, the taste will get old.
The third way: hairy belly
It is said that eating hairy belly requires "seven ups and eight downs", but I usually pick up a hairy belly with chopsticks and put it in the pot. It takes about 15 seconds to pick up chopsticks, because I don't think it's necessary to be so tired when eating, haha. If you are very particular, then "seven ups and eight downs".
Fourth: fresh beef balls.
Fresh q-bomb, the more you chew, the more fragrant it is.
The fifth way: Shrimp slippery.
Shrimp has high nutritional value. It is necessary to eat hot pot with friends.
The sixth way: pee beef balls
Every time I eat hot pot with my husband, he likes to pee beef balls. I didn't like it at first, but later I thought it was good.
The seventh way: duck blood
Duck blood rinse is delicious in a spicy pot. Dip it in some dry ingredients.
The eighth lane: kelp
Eat kelp to reduce swelling, detoxify and beautify, and clean up intestinal garbage. I seldom eat kelp at home, and it gets cold occasionally, so I order kelp every time I eat hot pot. Rinse it clean and dip it in your own sauce. Very delicious.
Ninth Road: Tofu
Bean products have always been my favorite. Bean curd skin, bean curd and oil bean skin must be ordered together.
The tenth way: seasonal vegetables
How to eat hot pot without vegetables? Chrysanthemum is my favorite, but many people don't like its taste. Oiled wheat, lettuce, spinach and cabbage are all good choices.
In addition to the single pot at the bottom of the pot, it is often eaten as a mandarin duck pot, and there are always a few people in the industry who don't eat spicy food. Seasonings and vegetables are very oil-absorbing in a spicy pot. It is recommended to put them at the bottom of the pot that is not spicy. Yuanyang pot can bring together people who like spicy food and those who don't. Hot pot is really a lively thing, there is no reason not to like it.