black garlic: moderate pork tenderloin: moderate old chicken: moderate lean pork: moderate ham: moderate pig's feet: moderate pork tenderloin

menu features:

steamed with black garlic and pork tenderloin together with clear soup to make a healthy black garlic soup, which is rich, transparent and slightly sweet and sour, and is very popular among diners. Clear soup is made of old chicken, lean pork and ham in the ratio of 5∶3∶2. The soup made in this way is refreshing. If diners like thick soup, they can add ingredients such as pig's feet and bonzi bones.

Production steps:

1. Cook old chicken, lean pork and ham in a pot according to the ratio of 5: 3: 2 to make clear soup.

2. stew the pig's feet until they are 8% ripe and take them out for later use.

3. Cut the lean pork into 2cm square pieces, and peel the black garlic.

4. Take a stewing cup, add 3 pieces of black garlic and 4 pieces of lean meat, pour the clear soup (which has been flavored at the bottom) until it is seven minutes full, cover it and steam it in a steamer for 4 minutes, until the soup is similar to brown.

5. Put the pig's trotters in the pot and simmer with the soup until they are ripe and serve.