Bullfrog was originally introduced from Cuba. Because of its delicious taste, it has become an aquaculture product in China. Bullfrog is not only delicious, but also nutritious. It is rich in protein, vitamin E, calcium, phosphorus, zinc, selenium and other nutrients, which can promote the growth and development of adolescents, and it is also difficult to alleviate the symptoms of osteoporosis in menopausal women. It is also very suitable for neurasthenia patients.
Iron bullfrog is delicious and not difficult to make, but it needs more seasoning. First, prepare two bullfrogs, iron plates and tin foil, then prepare some onions, cucumbers, garlic, pickled peppers, shred and cut into pieces. Also prepare some seasonings, such as vegetable oil, butter, salt, chicken powder, Chili oil, fresh spicy juice, beer, fresh soup and so on.
Peel the prepared bullfrog, wash it and cut it into small pieces. Turn on a big fire, heat the vegetable oil in the pot, add the chopped bullfrog and stir fry, add the fresh soup and stir fry again. Add pickled pepper, garlic and salt, stir fry, and then sprinkle with chicken powder, umami juice, fresh spicy juice, beer, Chili oil, etc. Simmer over low heat. When it is completely tasty, we wrap the iron plate in tin foil and heat it on the fire. Spread butter on the tin foil, sprinkle with shredded onion as the base material, and finally pour the bullfrog simmered in the pot on it, and the iron plate bullfrog is ready.
This dish is very famous in Sichuan cuisine restaurant, and many people order it when they go to eat. Because it not only tastes good, but also is good for your health. At that time, Bian Xiao and his friends finished this dish and asked the boss how to do it. In fact, the steps are not difficult, but there are more seasonings. If you want to do it at home, these materials are actually not expensive. Just be patient when you do it.