Taste: sweet?

Technology: Boiling

Drunk Walnut Material:

Ingredients: 25g Walnut

Accessories: 25g Egg White

Seasoning: 5g white wine, 15g rock sugar, 25g honey

Features of drunk Walnut:

This dish is crispy and sweet with mellow Gujing wine.

Teach you how to make drunken walnut kernels, and how to make drunken walnut kernels delicious

1. Put crystal sugar and honey into the soup bowl, add 15 ml of water to melt, then add egg white and stir well;

2. Put the wok on medium heat, put 2ml of water into it, bring it to a boil, add the stirred egg white sugar water, stir it again, and skim off the floating foam;

3. Shell the walnuts, bring the walnuts to a boil, add Gujing Distillery, and serve in a bowl.

The key to making drunken walnut kernels: Boil walnut kernels as soon as they are cooked, add Gujing Distillery, and evenly plate them. If they are cooked for a long time, the aroma will overflow.

Pettitte-Food Recipe:

Walnut: Walnut can't be eaten with pheasant, and it is not easy for patients with pneumonia and bronchiectasis.

walnuts should not be eaten with wine. According to Song Ma Zhi's "Kaibao Materia Medica", "Drinking and eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much to produce phlegm and fire, and white wine is also sweet and spicy, and eating them together is easy to cause blood heat. Especially people with chronic hemoptysis should be taboo. For example, patients with bronchiectasis and pulmonary tuberculosis can cause hemoptysis if they drink white wine, but they can also cause diseases if they don't eat with walnuts.

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.