Answer: There are many delicious foods in Mong Kok, Hong Kong. There are four restaurants that I must visit every time I go: Seaview Porridge Shop, Hongfa Roast Meat Shop, Taihe Hall and King of Roast Kings. The food in these four stores is delicious and not expensive. It's really great! 1, sea view porridge shop Breakfast here is usually ordered in the form of a set meal, one staple food with two snacks, fried eggs and drinks. The staple foods are rice noodles (rice noodles), noodles (baby noodles, Iraqi noodles or coarse noodles), porridge and so on. Snacks include ham, bacon, meatballs, patties and so on. Drinks are essential milk tea (hot and cold), lemon cola and milk for every tea restaurant in Hong Kong. The price of each set meal is around HK$ 30, with reasonable materials, large quantity of dishes and good service attitude. It's hard to imagine that this is a roadside breakfast shop. Seascape rice rolls, the smooth rice rolls skin is filled with fresh barbecued pork and served with special soy sauce. The taste is really meaningless. Especially for children who love to drink morning tea in the south, rice rolls here can really kill the morning tea around 20 yuan in the hotel. 2. Hongfa Roasted Meat Roasted Meat is a dish, including roast goose, squab, suckling pig, barbecued pork and some brine dishes. In fact, roasted meat can be divided into "burning" and "wax", but now people always call "roasted meat" together and don't care much about the types. Barbecue is usually marinated in secret sauce for a period of time, and then baked in the oven. Roasted goose and suckling pig are crispy, full and slightly sweet. In terms of price, a la carte set meal is generally enough, the price is around HK$ 30, and the discount period is only 24! 3. Taihe Hall Although Taihe Hall is known as the cool teahouse, there are not only herbal teas with various functions, but also various desserts. The signboard of Taihe Hall, Guiling Cream, is also the most expensive thing in the store. It's only 33 Hong Kong dollars a bowl, and it's really full without any soup. There is homemade sugar water on every table, which is poured out when you eat it. That delicious food can't be described in words. Can only say sweet but not greasy, q without playing, solid but not thick. The sweetness of syrup in your mouth fills your mouth. When you chew slowly, a touch of bitterness overflows, but you don't feel uncomfortable. After eating, the sweetness reappears in your mouth, but the sweetness at this time comes from the sweetness of medicinal materials. King Paw is one of the famous braised houses in Hong Kong, with high style and reasonable price. Many details in the shop can reflect the boss's scheming. For example, there is a candle in a glass on the dining table. There are relief patterns on the glass, and the light and shadow dance with the wind blowing candles, giving people a romantic feeling. In terms of food, a top American rib ($98) and soup coffee ($20) are really worth the money and worth recommending. The steak is tender and juicy, with homemade paper cup bread. Soft and hot, showing its skill. It's really the finishing touch, and the soup is also a level work.