Fried bacon with dried radish is almost a must on the menu of every Hunan restaurant. Although they are all dry goods, time makes bacon more fragrant than fresh meat, but keeps dried radish sweet, which is also a congenial feeling. In addition, parching dried peppers can make the whole dish taste stronger. If you change the dried Chili into Chili powder, put it after the dried radish is cooked. For more food, please pay attention to WeChat: Shan Ge is coming.

Composition details

Production steps

1. Soak dried radish in warm water, wash and cut into small pieces.

2. Anhua bacon is cooked, washed and diced, ginger is cut into shredded ginger, and green garlic is washed and cut into small pieces.

3. Put oil in the pan and fry the bacon for 2-3 minutes.

4. Stir fry in bacon for 2-3 minutes.

5. Add dried radish and stir-fry for about 4 minutes, and add a small amount of water to stew 1-2 minutes.

6. After drying, add shredded ginger and green garlic, add salt and stir well.

7. You're screwed., Shan Ge. Please enjoy the delicious Hunan cuisine on the tip of your tongue!

skill

Bacon is better to choose a fat and thin taste!

The smell of bacon is soft and crisp with dried radish. It tastes chewy and crisp. This is authentic Hunan cuisine. Let's learn how to do it, and my favorite friends will follow me.

First of all, ingredients

① 200 grams of bacon, washed and sliced for later use. (Boil the bacon until it is 80% cooked, then wash it and slice it for later use. )

(2) The dried chilies are knotted for later use.

③ Slice onion, ginger and garlic for later use.

(4) Wash the dried radish, boil it in water for 10 minutes, pour it into a basin and soak it for five times, then take it out and wash it, and cut it into small pieces for later use.

(5) Bean paste, soy sauce, soy sauce, sugar, and lobster sauce for later use.

6. Cut a green pepper into strips, and cut two garlic seedlings into horse ears for later use.

Second, practice.

(1) Heat the pan with oil, pour the sliced bacon into the pan, stir-fry until fragrant, and add bean paste, lobster sauce, dried Chili festival, onion, ginger and garlic slices to stir-fry until fragrant.

2 Pour in the chopped dried radish and green pepper strips, stir fry together, add some cooking wine to remove fishy smell, add white sugar to freshen up, and pour in soy sauce to add color and fragrance, which is very spicy and fragrant.

(3) When the dried radish bacon is almost cooked, pour in the prepared garlic sprouts, stir fry evenly, adjust the taste, and then take it out of the pot.

Third, it should be noted that when the dried radish bacon is cured, it should be boiled in water until it is 80% ripe before frying. The directly fried bacon is so old and hard that most people can't bite it. Preserved bacon is not cooked, and there are many molds, which is not good for health.