Mushroom Braised Pork Sauce is a home-cooked recipe. The main ingredients are pork belly and mushrooms. The taste is fragrant and the craft is stewing. It is an intermediate level. After reading the steps of making Mushroom Braised Pork Sauce, you will know how to make Mushroom Braised Pork Sauce. How to make the most delicious sauce, how to make the most delicious sauce.

Ingredients: Pork belly, dried mushrooms, onions.

Seasoning bag: star anise, cinnamon, bay leaf, grass fruit, orange peel, hawthorn, dried chili pepper, Sichuan peppercorns (all seasonings are wrapped in gauze and tied into a seasoning bag). Cooking wine, light soy sauce, dark soy sauce, salt, rock sugar.

1. Prepare materials, seasonings, and seasoning packets.

2. Wash the pork belly and cut into smaller pieces.

3. Add ginger slices to a pot of cold water and boil for a few minutes to remove all the blood.

4. Soak the mushrooms in cold water.

5. Cut the onion into small cubes.

6. Let the pork belly cool and cut into small cubes.

7. Soak the mushrooms, wash, drain and cut into small cubes.

8. After the oil pan is heated, add the onions and stir-fry over low heat until golden brown.

9. Add in diced mushrooms and stir-fry for a while.

10. Put the diced pork belly back into the pot, stir-fry until it is slightly brown and slightly charred, add all the seasonings and seasoning packets except salt and just enough water to cover the meat, bring to a boil, then reduce to low heat and simmer for 1 hour Until the pork belly is soft and tender.

11. Take out the seasoning packet, add salt according to taste, and finally reduce the juice over high heat.

Warm reminder:

1. When it comes to braised pork sauce, many people will probably drool. Not only is the braised pork sauce full of color and flavor, it is also very versatile and can be used as a dish. Vegetables, or bibimbap and noodles, both are fine.

2. Speaking of braised pork sauce, the most famous one is Taiwan’s braised pork sauce. The braised pork sauce cooked with red onions is particularly fragrant.

It’s rare to buy shallots here, so I used onions instead. It’s a more homely way. Don’t worry about whether it’s authentic or not, as long as it’s delicious!

3. The aroma of braised pork sauce is very important. In addition to adding onions, I also added dried mushrooms. Fresh mushrooms are also available, but the aroma of dried mushrooms is stronger!