1. The outer packaging has instructions on how long the Wufangzhai rice dumplings need to be steamed. Generally, it takes about ten minutes to steam them. This time is a relatively reasonable time, and it is easy to steam them. It won't be particularly wet.

2. Wufangzhai’s rice dumplings are generally divided into big meat rice dumplings, ham meat rice dumplings, bean paste rice dumplings, egg yolk meat rice dumplings, chestnut meat rice dumplings or pork rice dumplings. It is recommended to eat them within 6 months, and the temperature should be below 25℃ Storage. To cook rice dumplings, you usually put the rice dumplings into boiling water and cook them for about 14 minutes. They must be completely cooked before you can eat them. If you are in a hurry, you can use the microwave and heat it for a minute or two before eating.