Cut potatoes are easy to oxidize when exposed to air, and the color of potatoes will gradually become darker, which will affect the beauty of the dishes.
Therefore, how to keep the cut potatoes fresh is a very important cooking skill.
You can prepare a bowl of clean water, put in chopped potatoes, potatoes without clean water are well isolated from the air, and potatoes will not oxidize and change color quickly.
You can also seal potatoes with plastic wrap and put them in the freezer of the refrigerator, which can also isolate the air and keep them fresh.
1. Add water to the pot, heat it to about 70%, add salt water (the ratio of water to salt is 10: 1), fully stir and cease fire. Then, put the potatoes in water while they are hot, soak them for 1- 1.5 minutes, and take them out to dry. They can be stored in a dry place for a long time without germination. This method is not suitable for storing potatoes in plastic bags.
2. Cut shredded potatoes are sealed with fresh-keeping bags and put into the refrigerator or soaked in cold water or tap water.
3. soak in cold water or tap water for a day or two. If it is summer, just change the water in time. The soaked stir-fry does not stick to the pan, and it tastes good. It's just that nutrition experts say that there is a great loss of nutrition after soaking. Of course, the longer the soaking time, the worse. Another way is to cut it, brew it in cold water, then put it in a plastic bag and put it in the refrigerator. There will be no problem in three days.
1. Add water to the pot, heat it to about 70%, add salt water (the ratio of water to salt is 10: 1), fully stir and cease fire. Then, put the potatoes in water while they are hot, soak them for 1- 1.5 minutes, and take them out to dry. They can be stored in a dry place for a long time without germination. This method is not suitable for storing potatoes in plastic bags.
2. Cut shredded potatoes are sealed with fresh-keeping bags and put into the refrigerator or soaked in cold water or tap water.
3. soak in cold water or tap water for a day or two. If it is summer, just change the water in time. The soaked stir-fry does not stick to the pan, and it tastes good. It's just that nutrition experts say that there is a great loss of nutrition after soaking. Of course, the longer the soaking time, the worse. Another way is to cut it, brew it in cold water, then put it in a plastic bag and put it in the refrigerator. There will be no problem in three days.