1, prepare ingredients, cucumbers and eggs;
2. Wash the cucumber to both ends and slice it;
3. Break up the eggs and mix them evenly with chopsticks;
4, pot, pour the oil, pour the eggs and stir fry, and start the pot when it is six ripe;
5. Pour in cucumber slices and stir-fry for eight-ripe;
6. Add eggs and chicken essence and stir fry, then add salt and shallots and stir fry.
7. Finished product map of cucumber scrambled eggs.