The main family is most concerned about letting the villagers eat and drink and greeting guests. As for the funeral recipes, there is not much stress.
But as a chef, there must be a difference between a funeral banquet and a wedding banquet. For example, at the funeral, the waiter's clothes are green, and at the wedding, red is the main color. This is irreversible. Of course, as green, whether it is red or white, it is not taboo.
There are also exquisite arrangements on the dining table. Now in rural areas, all funerals or happy events are made of tablecloths, which are disposable plastic tablecloths. Weddings are naturally red, and funerals are naturally white.
As for the menu, most people really don't know the difference. As long as everyone drinks delicious food, there is really not much pressure. Of course, we eat minced meat noodles here in the morning, whether it's a wedding or a funeral. What the villagers value most is this bowl of minced meat noodles. As for the requirements for dishes, it's really not that high.
But for chefs, the difference is still great, and now the level of chefs is getting higher and higher. They put all kinds of high-end dishes on the table with reference to the hotel's banquet standards.
Some places can't serve braised dishes, such as braised beef, braised fish and braised chicken. Others say that you can't serve dog meat, which is almost a taboo for chefs. Some local dishes can't be served twice, such as putting two fish on one plate or serving lion's head, but we don't see two fish on one plate here.
Nowadays, less and less attention has been paid to it, and many dishes have been eliminated, such as braised dishes that were indispensable before, and many new dishes have been added. Many dishes are processed in advance, or purchased directly, and preheated after the table is opened.
What did you notice there? One side of the soil and water support one side of the people, and the customs are nine miles different. Welcome everyone to exchange comments together.