1, the army feeding staff is responsible for going out to buy food, purchasing rice, flour, grain and oil, soy sauce, vinegar, sugar, salt and other main and non-staple food materials in the army cooking squad, and is responsible for logistics support.

2. The duties of the caterer include: being familiar with and mastering the supply standards, and observing the relevant national policies and the relevant supply regulations of the station; Receiving and purchasing grain, non-staple food, fuel and cooking utensils; Assist the steward and cooking monitor to adjust the food; Clean up the documents in time and settle the bill with the company director. The caterer is a full-time person in charge of life procurement in food units.

Extended data

A canteen/kitchen/cooking class

1, Introduction

Cooking class is a group that prepares meals (including breakfast, Chinese food, dinner, dinner, picnic, holiday meal, special meal, etc.) in a company. ) for everyone. Their task is to provide food service for the heads of troops, soldiers and the wounded and sick. ? Among them are chefs, chefs, breeders and breeders. Their leaders are the company quartermaster and the deputy company commander.

2. Services provided

Waiter: Go out to buy food according to the menu every day, and purchase rice, noodles, grain and oil, as well as main and non-staple food materials such as soy sauce, vinegar, sugar and salt.

Chef: Chef

Breeder: build one or several pig houses to raise sows, pigs and piglets, and use the leftovers from the army's life and the vegetables and fruits obtained from the army's rest time to raise a large number of finished pigs for the army to eat, improve the army's life and enhance its combat effectiveness.

reference data

Baidu encyclopedia entry-cooking