condiments
Half a duck.
condiments
Ginger, onion, salt and plenty of water.
Step 1
A complete collection of practices for stewing old duck soup
Clean up the old duck, and you'd better cut off the tail tips.
Second step
Illustration of stewed old duck soup
Chop large pieces (the domestic duck is bigger, so I stewed it in half)
Third step
Home-cooked practice of stewing old duck soup
Soak in clear water for about an hour, and change the water two or three times during this period.
Fourth step
Simple method of stewing old duck soup
Put five or six slices of ginger in the pot and boil a lot of water. Because ducks have a peculiar smell of fur, they must be blanched.
Step five
How to eat braised old duck soup
After the water is boiled, put the duck pieces into the pot and cook until the water boils again, and immediately turn off the fire (the nutrients in the duck will be lost if it is cooked for too long, because it is a domestic native duck with a small smell, so it is not necessary to cook the duck pieces in cold water at the same time. If you buy a feed duck, you need to cook it in cold water.
Step 6
How to cook stewed old duck soup
Take out the blanched duck, then wash the bloody foam on the duck pieces with warm water, then put the duck pieces into a pressure cooker, pour three times of warm water, add five or six slices of ginger and onion, and simmer for about 50 minutes after the fire is boiled. It is best to stew in casserole or rice cooker, which will taste more delicious.
Step 7
How to fry braised old duck soup
After stewing, add some salt and stir well, and stew for about ten minutes.
Step 8
How to cook stewed old duck soup
The domestic ducks are delicious, and the soup is coated with Huang Chengcheng oil.
Finished product map of stewed old duck soup
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