condiments

cake flour

75 grams

Eggs (of hens)

80 grams

milk

200 grams

condiments

Cream that can be thickened to make whipped cream

250 grams

White granulated sugar

20 grams

Mylikes

Proper amount

butter

12g

salt

1g

berry sugar

20 grams

step

1. Prepare the required materials

2. Mix the egg liquid, sugar and salt in the main ingredients together and stir evenly with an egg beater.

3. Add low-gluten flour and stir until smooth and particle-free.

4. Put the butter in a pan, cook until it doesn't foam and turn brown, and then turn off the heat. Prepare a wet cloth, put the pot on the wet cloth for a few seconds and let it cool down.

5. Pour the butter into the batter and stir well.

6. Add the milk bit by bit, stir well before adding it.

7. Clean the pan, heat it, fork a small piece of butter (outside the formula), and spread a thin layer of butter on the pan.

8. Pour a tablespoon of batter into the center of the pot. When pouring the batter, put the pan away from the fire. Shake the pot gently and spread it evenly. Fry on low heat until the sides are slightly browned.

9. Gently scoop up the sides of the cake with a spoon and turn it over with a bigger shovel.

10. After frying, put it on a shelf to cool, and you can change a layer of tin foil to prevent it from drying. These pots with batter diameter of 17 cm can make about 1 1 cake. After making a crepe, the pot should sit on a wet cloth to cool, and then butter it.

1 1. Stack all the cakes together and cut them into neat circles according to a 6-inch mousse circle or cake mold.

12. Peel and slice mango.

13. One part of mango slices is cut vertically from the middle, and the other part is cut into small squares.

14. Mango slices are slowly rolled into roses.

15. Add 20g of white sugar to the whipped cream twice to thicken it.

16. Take a layer of crepe, spread a layer of cream and spread a layer of small mango slices.

17. Cover with a layer of pancakes.

18. Repeat this action until the last piece of crepe is covered. I made the 12 layer, and put a little more whipped cream on the top layer.

19. Decorate with freshly made mango roses and Melissa chocolate balls, cover and refrigerate for 3-4 hours, or eat overnight the next day.

skill

1: When frying pancakes, use low heat, and cool the pan after frying each one.

2. When cutting mango slices, determine the width of mango slices according to the size of the roses to be made.