Eating a lazy breakfast with a cake in hand never tires of it. Do you think it strange that breakfast is the most important of the three meals? This meal must be eaten and nutritious. Sometimes if you can't get up in the morning, try to make breakfast as simple as possible. If you are in a hurry, eat douban breakfast buns and pay attention to adding an egg to the cake.

Eating a cake with meat and dinner is much more nutritious than steamed bread. But eating fried hand-grabbed cakes for a long time will be boring, especially those bought outside. I don't know what kind of oil the other party uses, so it's difficult to ensure hygiene and health. It is best to do it at home.

Cake crust can be bought online, and you can make fancy breakfast in one day 10min, and you won't get tired of eating it for a week! If you can't eat it in time, you can send it to the enterprise. Handmade cakes are of high value and will undoubtedly attract the attention of friends. Today, I share many of my favorite hand-grabbed pot cakes. You can collect it yourself first and try it at home when you are free.

Ingredients of bean sprout shortcake: hand-held cake, bean sprout, leek, pepper and minced garlic 1. Wash bean sprouts, wash leek and cut it in half, cut pepper into strips and mince garlic for later use; 2. Heat oil in the pot, add pepper and minced garlic and stir fry. Later, add bean sprouts and leeks, add seasoning, stir fry, and take out the preparation; 3. After the cake is thawed, pour in the fried bean sprouts and leeks, wrap them into cakes, brush a little oil in the pot, and use slow fire to make pancakes.

Crispy cabbage bacon egg cake ingredients: hand-grabbed cake, bacon, cabbage, raw eggs 1. After the bacon is cooked, pour in the chopped cabbage and stir-fry until soft; 2. After the egg is broken, immediately pour it into the pot, sprinkle a little salt on it, and then cover the pot with a layer of frozen cake; 3. Turn the cake in the pot over, fry it until it is crisp, sprinkle with your favorite sauce, and stretch the slices from the pot to eat.

Cheese crispy chicken legs Ingredients: chicken legs, hand-grabbed cakes, shredded cheese, raw eggs 1. After the chicken legs are cut from the root epidermis, they are marinated in sauce for 30 minutes. Sauce: 2 tablespoons soy sauce+1 tablespoon soy sauce+1 tablespoon oil consumption +65438 black pepper +0 tablespoon garlic; 2. After baking in a small oven, wrap the chicken leg root with tin foil for 200 degrees and bake for15min; 3. Cut off part of the cake, sprinkle with shredded cheese, wrap the roast chicken leg, brush with egg white powder, get some white sesame seeds, and bake in the electric oven for 200 degrees 15 minutes, and it will be successful.