How to make scrambled eggs with sausage?
food
Dietary calories: 3275.5 calories
condiments
Two eggs
A sausage
Methods/steps
Prepare two eggs. Eggs should use earth eggs, so that they can be nutritious. Don't buy cheap eggs, many of them are terrible. Wash the eggs and put them in a bowl, which will make them cleaner.
Slice sausage. Remove the shell of the sausage, and then slice it obliquely, as shown in the figure, so that the sausage can be fried more evenly and taste at the same time.
Eggs are seasoned. Add a proper amount of salt and chicken essence to the egg, and then stir the egg back and forth with chopsticks to make it even, which will make the egg more tasty. Put salt in the whole dish here, and don't put salt in other steps.
Put oil in the hot pot. Then, the fire will dry the pot, then turn off the fire and pour in the right amount of oil. The pan should be dry, otherwise it is easy to leak oil.
Fried eggs. When the oil pan heats up slowly, pour the eggs into the pan and fry them, as shown in the figure. Don't stir fry, so you can stir fry beautiful eggs.
Scrambled eggs. After all the eggs are fried, stir them with a spoon to ensure that the eggs will not paste. When frying eggs, the fire should be low, because the eggs themselves are easy to cook.
Sausage. The eggs will cook quickly, then put the cut sausage into the pot, then stir-fry, stir-fry slowly with low fire until the sausage gets hot slowly.
Turn the wok. Because eggs and sausages are easy to cook, they don't need to be fried for a long time. Just pour some cooking wine and vinegar before cooking, which will make this dish more fragrant.
Matters needing attention
Friends who like to eat eggs can do it, and it is relatively simple.