Xuancheng side dish noodles are traditional food in my hometown, belonging to home-made snacks. It is characterized in that the main ingredients are made of flour and tofu skin, which is fresh and appetizing and suitable for all ages. Because Xuancheng has a humid climate, this side dish is very popular with local people.
There are many ways to make noodles with small dishes in Xuancheng. Different ways have completely different tastes. The most representative thing in summer is the small side dish with garlic paste, which is good in color, smell and taste. Noodles are tough and blend perfectly with tofu skin, chopped green onion and toppings. Every bite can feel the rich fragrance of garlic, which is very suitable for appetizing and relieving summer heat in summer.
If you eat Xuancheng side dishes in winter, you might as well try braised pork side dishes, which are fragrant and spicy. Steaming noodle soup, with fragrant noodles, as well as the umami flavor and rich soup of braised pork, is simply a warm food in winter.
In a word, Xuancheng side dish noodles, though a seemingly ordinary home-cooked side dish, have become an indispensable part of Xuancheng food culture with its unique taste and local characteristics. This is a memorable food and the pride of our hometown.