Eat less and eat more, and it is best to eat something soft, such as tofu, liquid food and semi-liquid food myopia.

(1) Eat more foods that can enhance immunity and resist gastric cancer, such as yam, lentils, coix seed, water chestnut, day lily, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, worms, Hericium erinaceus, abalone, golden lily fish, sea cucumber and oyster.

(2) Eat more nutritious foods to prevent cachexia, such as silky fowl, pigeon, quail, beef, pork, rabbit meat, eggs, duck meat, lobster sauce, tofu, silver carp, pomfret, saury, pond lice, herring, yellow croaker, squid, crucian carp, eel and shad.

(3) For nausea and vomiting, you should eat water shield, grapefruit, orange, loquat, millet, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetable, mango, dark plum and lotus seed.

(4) For anemia, mussels, soft-shelled turtles, sharks, shark fins, Malantou, day lilies, Hericium erinaceus, honey, shepherd's purse, bananas, olives, ebony, fungus, sheep's blood, broad bean skin, sesame seeds, dried persimmons, bean curd residue, snails, etc.

(5) For diarrhea, you should eat sharks, lentils, pears, bayberry, taro, chestnuts, pomegranate, lotus seeds, euryales seeds, herring and hibiscus flowers.

(6) Abdominal pain should be eaten with kumquat, Chinese cabbage, flounder, horseshoe crab, toad fish, earthworm, sea cucumber, squid, soybean sprouts and taro flowers.

(7) Foods for preventing and treating side effects of chemotherapy: kiwi fruit, asparagus, longan, walnut, crucian carp, shrimp, crab, sheep blood, goose blood, jellyfish, pomfret, pond lice, mushrooms, auricularia auricula, quail, coix seed, snails, mung beans, day lilies, apples, loofah, walnuts, turtles, turtles, etc.

1, medicine and food are homologous, and some foods have both dietotherapy and anticancer effects, so they can be used selectively. Foods beneficial to digestive system tumors include leek, water shield, Chinese cabbage, black cabbage, lily, sword bean and so on. Foods in daily life, such as garlic, bean products, green tea, etc. It is also an anticancer drug.

2, the diet should be light, not partial eclipse, eat more foods rich in vitamins, trace elements and cellulose, supplement new vegetables, fruits, mushrooms, seafood and so on.

3, esophageal cancer patients, when swallowing difficulties, should be changed to liquid food, chew slowly, eat more when less, forced backlog will also stimulate diffusion, metastasis, bleeding, pain and so on.

4. Diet aftercare in the late stage of esophageal cancer: When patients with esophageal cancer have cachexia, they should supplement protein, such as milk, eggs, goose, goose blood, lean meat and various fruits.

5. Dietary aftercare in the late stage of esophageal cancer: When patients with esophageal cancer have complete obstruction, intravenous rehydration and gastrostomy should be used to give high-nutrient food to maintain life.

6. Patients with esophageal cancer maintained by semi-liquid and liquid diets should pay special attention to avoid cold food and food that has been placed for too long when eating.

7, early esophageal cancer patients diet aftercare: in the diet, mainly use the maximum digestion and absorption capacity of the gastrointestinal tract, as much as possible to supplement nutrition, so as to make the body strong. Eat more fresh food and supplement protein, vitamins and fat.

8. Postoperative diet aftercare for patients with esophageal cancer: within seven days after operation, liquid foods rich in zinc and calcium, such as milk, bone soup, chicken soup, etc., are mainly used; In the second week after operation (7 ~ 14 days), if you have a good diet, you should choose a nutritious diet, such as chicken soup, duck soup, broth, carrot juice rice porridge, spinach juice, tremella porridge and so on. After two weeks, patients can change to a semi-liquid diet and soft rice.