Tricholoma matsutake is a precious natural medicinal fungus with high nutritional value in China. It usually lives in dry woodland, and now this season is just the harvest season of Tricholoma matsutake. Many people like to relax when cooking. Tricholoma matsutake tastes fat, tender and smooth, with a faint aroma, and tastes particularly fragrant. Tricholoma matsutake is very demanding on the growth environment, so the yield is very small. As an ingredient, it is also especially cherished. Bian Xiao once ate Tricholoma matsutake while traveling in Yunnan. Although the price is expensive, people who have eaten it will want to stop.

The second kind: lobster omelet

Speaking of crayfish, it is a delicious snack that makes many people drool, especially in summer nights. A few people, a pot of crayfish and a few bottles of beer will not taste too good. But in Germany, there are other ways to eat crayfish, and that is lobster omelet.

It is said that the government created this delicious dish to encourage people to eat crayfish because of the flood of crayfish in Berlin, Germany. In fact, the ingredients of crayfish fried eggs are very simple and the method is very convenient. The main thing is to spread the eggs into cakes, then put the lobster meat in, and then put the caviar. It is really delicious.

The third type: in the Martha's Library.

Many people don't know what Mashavin means. In fact, it is the originator of curry and has the title of "king of curry", which mainly combines four flavors: spicy, coconut, sweet and salty. This is Mashavin Curry.

No matter what kind of ingredients, it must be cooked with Mashavin curry, which is absolutely delicious, rich in taste and appetizing. Thailand, India and other Southeast Asian countries like to eat Mashavin curry. So they also made curries with different flavors according to different ingredients.

The fourth kind: Beijing roast duck

Beijing roast duck is also a delicious snack that people all over the world like to eat. Many foreigners come to China to travel and live because of Peking Duck. Beijing roast duck has a history of hundreds of years. It was originally evolved from Nanjing roast duck, which is mainly divided into hanging roast duck and braised roast duck. People in China like roast duck very much.

So there are many ways to eat Beijing roast duck. The most famous thing is to slice the duck, then put it into the pancake, then add ingredients such as onion and sweet noodle sauce, and then roll it up, which definitely makes the index finger move.