As a half Chongqing native (my mother is from Chongqing), Bian Xiao can be said to have grown up from a snack pepper. If I don't eat spicy food for a day, I will feel sick all over. Some time ago, I went to Guangdong, and I was deeply impressed by the light diet of Cantonese people. I especially remember a Guangdong uncle who dared to eat the dishes fried with watercress, only after tea was rinsed. So I can't help but make up my mind. What happens when Chongqing people who are not spicy and unhappy marry Cantonese people who can't eat a little spicy?

1. Breakfast noodles PK seafood porridge

Chongqing people like to eat noodles for breakfast. Noodles are an alkaline water surface with cooked peppers as the main seasoning. A small bowl of vegetarian noodles, but spicy and delicious, is very enjoyable after eating. Chongqing people start their day with a bowl of noodles.

Cantonese breakfast is famous for its delicacy. There are dozens of snacks in a morning tea, but in order to make a fair comparison with Chongqing noodles, seafood porridge is chosen. A good bowl of porridge is the essence of breakfast in Guangdong. There are seafood, barbecued pork, vegetables, mustard tuber and other side dishes in the porridge, which is quite light and delicious.

2. Eat boiled pork slices PK boiled chicken for dinner.

At lunch time, eating spicy food is a problem. Line up the representatives of both sides!

Boiled pork slices in Chongqing, don't think this is a light dish, the name will deceive a lot! Boiled meat slices are not boiled at all. The last step is to sprinkle a lot of Chili noodles on the meat, and then pour in hot oil to decant the aroma and spicy taste of Chili noodles.

Boiled chicken is a much lighter food. After blanching the chicken in boiling water, season it with fresh chicken soup and dip it in shrimp sauce. Very delicious.

3. Hotpot Chongqing Hotpot PK Chaoshan Beef Hotpot

The bottom of Chongqing hot pot is delicious and spicy. It is fried with butter and more than a dozen seasonings such as pepper, pepper and star anise. It is red and shiny, which makes people have an appetite. It only takes more than ten seconds to iron the hairy belly and yellow throat

In Chaoshan beef hot pot in Guangdong, beef and beef balls are cooked in clear soup, with the emphasis on highlighting the original flavor of beef. Compared with Chongqing hot pot, it is not a little lighter.