The practice of tomato juice introduces dishes and their functions in detail: children's recipes.

Raw materials for tomato juice production:

Ingredients: some tomatoes.

Characteristics of tomato juice:

Tomatoes are rich in vitamins, especially vitamin C, as well as sugar, acid and minerals. It has the effects of promoting fluid production to quench thirst, invigorating stomach and promoting digestion. Drink 50 ~ 100ml each time, 2~3 times a day. Can be use for treating anorexia cause by deficiency of stomach yin and fever in children.

Teach you how to make tomato juice, how to make tomato juice is delicious.

Wash fresh tomatoes, soak them in boiling water for 5 minutes, take them out, peel them, put them in clean gauze, squeeze them hard and filter out the juice. You can eat them.

[Features] Delicious, sweet and sour.

How do you make juice with ketchup?

Homemade ketchup.

1 fresh tomatoes, choose three completely ripe and full tomatoes and wash them. Put it in a bowl, cut it in half, and microwave 1.5 minutes. Cut it and put it in the microwave, remember. )

Or steam in a pot (you don't have to cut it. ), three minutes after the water boils (tomatoes are easy to cook)

2 After the temperature of the steamed tomatoes is lowered, peel them-wash them by hand in a small bowl. Don't throw out spilled soup or steamed soup.

After peeling, dice the tomatoes-you won't get soup by scratching in the container with a knife a few times.

4 Pour the chopped tomatoes and all the soup into a small pot, add one teaspoon of salt and two teaspoons of sugar, and cook thoroughly. Stir while cooking-it takes a long time, and the soup is very thin at first. Just stir it a few times, you don't have to keep looking. Watch it every few minutes. When the soup thickens, you will see that the amount of soup is obviously halved. At this time, you need to wait patiently and keep stirring. When you receive a third of the soup-or scoop it up with a spoon, you can see that it is red in color, rich in taste and thick. It will take at least 20 minutes. After cooling, put it in a container and put it in a refrigerator for storage.

Because the soup is enough when the tomatoes are steamed and chopped, there is no need to add water when cooking, so the taste is very pure. -If you really think there is less diced tomato soup, you can also add some water.

If you want to pursue the taste of western food or make steak sauce, you can also add chopped green onion, minced garlic or black pepper when cooking. The taste will be more unique. But onions and garlic are not easy to keep for a long time, and they will taste.

3. How to make tomato noodles?

Step 1

Hot noodles: 120g boiling water, 190g oat noodle and dough, cover with wet gauze or towel to prevent drying.

Second step

Knead dough: Apply a thin layer of oil on the panel, and about 5g of dough will be kneaded into a ball, then gently knead it into a dough sheet with a length of 7-8cm and a width of 3-3.5cm and a uniform thickness, roll it up and put it next to each other along the steamer.

Third step

Steaming oat noodle: put the kneaded oat noodle nest into a steamer that has been put into SAIC, and steam for about 5 minutes (the steamed nest nest must be torn open while it is hot).

Fourth step

Changing knives: When changing knives for steamed oat noodles, the horizontal and vertical knives are changed to 16 slices (3-4 rolls each). Knife changing method: clap and cut, don't cut back and forth to avoid the nest breaking.

Step five

Ingredients: carrot, peeled and diced, with the size of 1cm, celery cut into pieces of 1cm, onion and garlic cut into powder, tomato peeled and diced at high temperature, and divided into large pieces (150g), and small pieces (35g) should be added twice when making.

Step 6

Wash and cut Pleurotus eryngii into pieces, about 1.5cm, and then fry Pleurotus eryngii (directly fry Pleurotus eryngii in oil).

Step 7

Boiling juice: add salad oil to the pot. When the oil temperature reaches 190-200 degrees, add diced carrots and stir-fry for two minutes until the oil turns yellow. Then add the dried onion and garlic, stir-fry for 1 min (stir-fry the smell of the dried onion and garlic).

Step 8

Put 150g diced tomatoes into the pot, then add 85g water, put the fried diced Pleurotus eryngii into the pot, stir gently, and cook for 1 min.

Step 9

Then add a pinch of diced tomatoes and spaghetti sauce, stir gently, cook for 1 min, stir well, then add diced celery, cook for one minute, add a spoonful of sugar to refresh, stir well, and turn off the heat.

Step 10

Pouring juice: evenly pour hot juice from the middle part of the oat noodle nest, spread the juice evenly with chopsticks, do not pile up, and spread the whole oat noodle nest.

Step 1 1

The noodles are a little richer. I knead the fish in oatmeal.

Step 12

Suitable for all ages.

4. How to cook tomatoes quickly?

material

A semicircle eggplant.

Two tomatoes

Appropriate amount of onion, ginger and garlic

salt

sugar

soybean

pepper

chicken essence

The practice of cooking tomato pieces with tomatoes

Wash eggplant, break it into pieces by hand and put it in salt water to prevent discoloration. Tomato cutting hob block.

Heat the pan over medium heat to cool the oil (not too cold), and fry the ginger slices first. Add chopped green onion (which will turn black prematurely), tomato, salt and sugar to make tomato soup. Add some chicken essence, pepper and soy sauce to color the soup.

When the tomato soup thickens slightly, add the eggplant pieces and stir fry.

Slowly, the water sucked in by the eggplant came out and the soup became more. Simmer slowly, be careful not to paste the pot until the eggplant becomes soft, and then put the minced garlic in the pot.

5. How to make ketchup

Preparation materials: some tomatoes, 150g fine sugar, half lemon juice and 3 empty bottles.

1. Choose ripe tomatoes, then clean them and put them in a ventilated place to dry.

2. Wash the empty bottles that are not used at home, which can be cleaned with high-concentration liquor.

3. Cut the skin of the dried tomato with a knife, so that the tomato will peel off.

4. Soak the tomatoes in boiling water, peel off the skin, slice the tomatoes with a kitchen knife, cook them in a pot, then take them out of the pot in paste and keep them in a cool place.

5. Put the tomatoes in a glass bottle, cook them in a pot, boil the water with high fire, and then simmer for half an hour.

6. Put the glass bottle in the shade and finish the ketchup.

Extended data:

According to the food composition table of China, most nutrients in tomato sauce except vitamin C are much higher than those in tomatoes. For example, the dietary fiber content in tomato sauce is more than four times that of tomatoes, and the content of vitamin E is nearly eight times that of tomatoes. It is particularly worth mentioning that the content of lycopene has also increased a lot after making the sauce. So ketchup concentrates the essence of tomatoes.

Tomato sauce is also widely used, such as scrambled eggs with tomatoes, noodle soup, stewed beef brisket with tomatoes, and Luo Songtang. You can add a spoonful of tomato sauce. The best way is to put oil normally, and then add ketchup when the food is almost ready.