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Take a cake.
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Homemade chicken sausage 1 strip
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Eggs 1
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Cheese slices 1 slice
condiments
ketchup
Proper amount
fruit
Proper amount
nut
Proper amount
A simple way to grasp the cake by hand
1.
Slice the homemade chicken sausage first.
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2.
Put a little oil in the non-stick pan and fry the eggs first.
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3.
Add the chicken sausage, stir fry first, and turn the eggs over. After frying, put it on a plate for later use.
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4.
Put the cake in a non-stick pan and start frying, with low heat.
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5.
Fry until the cake becomes transparent and white, then turn it over. Be careful not to get too angry, or the surface will be burnt and the inside will be undercooked.
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6.
Turn the cake over and continue frying, and gently press down the middle part with a wooden shovel. Repeat this for about a minute, turn over and squeeze repeatedly. After turning it over several times, the surface of the cake crust has been burnt and crisp, with obvious stratification in the middle and no oil leakage.
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7.
It's almost the same when the surface of the cake crust becomes brittle. Turn down the heat and sprinkle with ketchup.
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8.
Spread a slice of cheese. Because cheese is usually kept in the refrigerator, it is cold now, and it is too cold to eat. So I still do this step in the pot, that is, turn off the fire to a minimum.
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9.
Sprinkle some ketchup on it.
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10.
Spread fried eggs and chicken sausages with a little tomato sauce. Turn off the fire.
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1 1.
Fold the cake in half and transfer it to the plate.
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12.
Some fruits and nuts. If accompanied by a cup of milk or yogurt, it is a nutritious and perfect breakfast.