Sauté ed pork with pickles
Ingredients: kimchi 1 root, 200g lean meat.
Method:
1
Soak pickles in water, wash them for 3-4 times, then soak them for about 1 minute, then pick them up and wring out the water, not too salty.
Put it on the chopping block, cut it into shreds with a knife and put it on a plate.
Wash and peel ginger and cut it into shredded ginger.
Peel garlic and cut into granules.
Clean lean meat, cut into pieces, add starch and a little salt, grab well, and marinate for about 10 minutes.
Put a little oil in the pot and turn on the fire until the oil is hot.
Add shredded ginger and shredded garlic and stir-fry until fragrant.
Put the shredded pickles into the pot, stir-fry until cooked, and serve.
Add a little oil to the original pot, boil it, and add the marinated lean meat.
Stir-fry until the lean meat changes color
At this time, put the pickles in and stir-fry, stir well, and you can put them on the plate. A dish of fried meat with kimchi with hometown flavor is finished.