1. List of ingredients for red peach stew:
* Old duck (or old hen): half, about1000g.
* Ham: 200g.
* Onion: 50g.
* Ginger: 50g.
* Clear water: 2,000 grams.
* Yellow rice wine: 200g.
* refined salt: appropriate amount.
2. Making steps of red peach stew:
1. Wash the old duck (or old hen), cut into pieces, blanch and take it out for later use; Sliced ham; Knot the onion and pat the ginger loose for later use.
2. Put the blanched duck pieces and ham slices into a casserole, add water and yellow wine, put them on the fire, boil them, skim off the floating foam, add onion and ginger pieces, and move them to low heat for slow stew.
3. Stew for about 1.5 hours until the soup is thick and white, add refined salt to taste, continue stewing for 30 minutes, and turn off the heat to taste.
The above is the basic recipe of Chitao stew, and you can adjust it according to your personal taste. Generally speaking, the ingredient list of red peach stew soup is relatively simple, mainly meat, with appropriate seasonings. The production steps mainly include blanching, stewing and seasoning with salt. It should be noted that in the process of stewing, we should constantly observe the situation of the soup in the pot and skim and add materials in time.
In a word, the red peach stew soup can fully extract the nutrients from the ingredients through accurate heat control and long-term slow stewing, making the soup more fragrant and delicious. At the same time, due to the particularity of ceramic materials, the stew is clearer and brighter, and the taste is more mellow.