Colloidal protein powder: rubber powder
Soft glutinous rice flour: white jade powder
Starch extracted from plant roots: Ge Fen
Expansive powder: hair powder
Slightly sweet spice: cinnamon
Crispy shell: butter shell
Like the shell of a container: Tapi (falling)
Precious powder: fern powder
Soybean flour: soybean flour
Buckwheat: wheat flour
Main edible flour: Japanese rice flour (dropped)
Very hard bread: French bread (making)
Fluffy round buns: puffs (falling)
Toast: Toast (making)
Dough: Dough (making)
Danish cake: Danish crisp (making)
Croissant: Croissant (made of croissant)
Hard dough: Hard dough (making)
Hot dog bag: hot dog bag (hot dog bread making)
Bread seed: yeast
Spicy powder: curry powder
Note: Natural yeast is classified as "other", rye as "crops" and white jade as "other".
2. Animal husbandry production
White cream: cream
Sweet yellow cream: cheese
The elegance of pasture: milk
A slightly sour white dairy product: cream cheese.
Eggs: eggs
Cream: butter
Sweet brown sugar: caramel
A fluffy animal product: sausage
Cheese: Cheese (making)
Bacon: bacon
White flesh of birds; chicken (as food)
Dolphin meat: pork
Raw beef: roast beef
Viscous milk: condensed milk
Yogurt: Yogurt (production)
Note: Fresh shrimp, ming prince and fish chops are classified as "other".
3. Crops
Adzuki bean: red bean
Japan's staple food: rice
Sticky grain: glutinous rice
Soymilk water: Soymilk (descending)
Tea powder: matcha
Black tea: black tea.
Bitter beans: coffee beans
A big green vegetable: pumpkin
Purple sweet potato: sweet potato
Soybean: soybean
A bitter herb: wormwood
Apple of the Earth: Potato
Spicy seasoning: ginger
Grain covered with yellow particles: corn
Black seed: black sesame
A refreshing vegetable: lettuce
Iron-rich vegetable: spinach
Full red vegetable: tomato
Orange vegetables: carrots.
Vegetable in tears: onion
Rye: rye
Mung bean: broad bean
Fungi in the growing forest: miscellaneous bacteria
Note: vanilla and cocoa are classified as "raw fruits"
bear fruit
Very fragrant nuts: almonds
Fruit with prickles: chestnuts
Red sweet and sour fruit: strawberry
Red fruit: apple
Advanced Green Fruit: Hami Melon
Orange fruit: oranges
Brown sugar nuts: cocoa
A nutritious yellow-skinned fruit: banana
The Sweet Fruit of Southeast Asia: Mango
Very sour fruit: lemon
Small blue fruit: blueberry
Sweet pink fruit: peach
A bunch of purple fruits: grapes.
A bitter orange: grapefruit
Small red fruit: raspberry
The fruit of cherry blossoms: cherry
The fruit of early spring: plums
All kinds of nuts: mixed nuts
Sweet white spice: vanilla
Forest butter: avocado
A little sour fruit: cranberries.
Yellow fruit pineapple in Southeast Asia
White sweet and sour fruit: white strawberry
A bunch of yellow-green fruits: muscat grapes
Separation of the West: Western Pear
5. Others
Powder made of red algae powder: the weather is cold.
White meatballs: white jade
Sweet spice: sugar
Red Sea: Fresh Shrimp
Black honey: black honey
Soy sauce as seasoning
A very salty condiment: salt
Salted seaweed: seaweed
Amber seasoning: French clear soup
Transparent liquid: water
A very fragrant high-grade foreign wine: brandy
Golden honey: honey
Flowers in spring: cherry blossoms
Japanese traditional brown sugar: There are three pots.
Smooth chocolate: raw chocolate (falling)
Black candy: chocolate
Stomach augmentation: Stomach augmentation (making stomach augmentation soup)
Vanilla ice cream: Vanilla ice cream (production)
Cookies: Cookies (making)
Strawberry almond cake: strawberry almond cake (production)
Matcha almond cake: Matcha almond cake (production)
Cotton fudge: cotton fudge (production)
Cotton candy: cotton candy (making)
Pink stuffing: cherry blossom stuffing
Fish without fishbone: fish steak
The egg of spicy-hot fish: Prince Ming
Wild bread seeds: natural yeast
Shiny flakes: gold foil
Canned fish: high-grade oil-soaked herring
Food pigment: food pigment
Powerful bacteria: qu
Lean wheat dough: dough
Canned sweet fruit: canned assorted fruit
Breathing water: carbonated water
Ingredients II (hidden ingredients that need to be discarded after making formula food)
1. Soymilk: You need to make some food related to "soybeans" before you can drip. Discard them as follows.
No.079 bean flour biscuit: baking wheat flour, butter and bean flour → soybean milk.
0 1 10 dou doctor: white jade powder, red beans and soybeans are made directly → soybean milk.
No.0133 Red beans in cold weather: frozen red beans and soybeans in cold weather → soybean milk.
0 163 classic doughnut: wheat flour, flour, soybean baking → soybean milk
2. Raw chocolate: You need to make some food related to "chocolate" before you can drop it. Discard them as follows.
006 chocolate cheesecake: cream cheese, cream chocolate baking → raw chocolate.
Chocolate Pie 033: Baked butter chocolate with butter cake crust → raw chocolate.
No.0 17 1 truffle chocolate: chocolate cream brandy frozen → raw chocolate
0 174 chocolate ice cream: frozen cream chocolate → raw chocolate.
3. Japanese rice noodles: You need to make some food related to the "rice" ingredient before you can drop it. Discard them as follows.
0 102 Japanese steamed fruit: frozen wheat flour, red beans, rice → Japanese rice flour.
0 126 soy sauce Xianbei: rice soy sauce baking → Japanese rice noodles
No.0127 Xianxianbei: Baked with rice salt → Japanese rice noodles.
No.0132 raw eight-bridge cake: frozen rice, red beans and cinnamon → Japanese rice noodles
4.Tapi: Some foods that need to be baked with cookies will fall off. The formula for shedding is as follows.
Chocolate cookie No.075: Baked wheat flour and butter chocolate → Tapi
Cheese cookie No.076: Baked wheat flour butter cream cheese → tapi
Sesame biscuit No.077: Baked with wheat flour, butter and black sesame seeds → Tappi.
Black tea biscuit No.078: Baked wheat flour butter black tea → tapi
No.080 pumpkin cookie: Bake pumpkin with wheat flour and butter → Tapi.
No.0865438 +0 gingerbread: Baked wheat flour, butter, ginger → taped.
5. Puffs: You need to make something to eat before you lose it. The way to discard it is as follows.
087 strawberry French crepe: frozen strawberries with milk cream → puffs.
088 banana French crepe: frozen banana with milk cream → puffs.
No.089 chocolate French crepe: frozen milk cream chocolate → puffs
No.090 Melaleuca Cake: Cheese baked with milk and eggs → Puffs.
No.09 1 cream puffs: baking wheat flour cream cheese → puffs
The third part of ingredients (ingredients that need to be made to obtain, and the making method is the classification in brackets)
Note: The names of some components are different from those of picture books. For example, the picture book uses "French baguette" as the ingredient, and its name is "French bread".
1. Flour
02 12 dough: wheat flour and milk yeast fermentation (package-meal package)
No.0213 Hard Dough: Natural Yeast Fermentation of Wheat Flour and Rye (Package-Meal Package)
Toast 02 16: Bake dough with milk and butter (set meal-meal package)
French baguette No.0248 (French bread): Hard flour dough baking (set meal-meal package)
Croissans No.0258: Butter baking of dough (steamed stuffed bun-meal package)
No.0228 hot dog bread (hot dog bread): dough and milk baking (bread-meal package)
No.0272 Danish pastry: baked dough and croquette skin (set meal-dessert set meal)
Note: Noodles ≠ Dough, "Noodles" in other classified ingredients are obtained through supermarket procurement.
2. Animal husbandry production
02 14 Cheese (Cheese): Water-milk salt fermentation (set meal-meal package)
Yogurt No.375: Milk fermented by natural yeast (other-chocolate)
3. Others
No.215 miso soup (miso): soy salt koji fermentation (set meal-meal package)
0 172 vanilla ice cream: cream vanilla frozen (cold spot-ice cream)
No.074 biscuit: wheat flour, butter and sugar baking (dessert baking)
No.052 Matcha almond cake: almond sugar Matcha baking (dessert-baking)
No.053 strawberry almond cake: almond candy strawberry baking (dessert-baking)
0 138 cotton candy: sugar is made directly from sugar (other-and _ sons)
0 142 cotton soft candy: made directly from Geely powder and sugar (other-chocolate)
Ingredients details (all farms need to be upgraded to the highest level)
flour
Wheat flour, fish meal, white jade powder, kudzu flour, cinnamon, beef pie skin, cassava flour.
Soybean flour _ wheat flour Japanese rice flour (down) French bread (making) puffs (down)
Toast (making) dough (making) Danish pastry (making) croissant (making croissant)
Hard dough (making) hot dog bread (making hot dog bread) yeast curry powder
Note: Natural yeast is classified as "other", rye as "crops" and white jade as "other".
animal by-products
Cream cheese milk cream cheese egg butter caramel sausage cheese (making) bacon chicken
Pork roast beef condensed milk yogurt (production)
Note: Fresh shrimp, ming prince and fish chops are classified as "other".
crops
Red bean rice glutinous rice soybean milk (drip) matcha black tea coffee bean pumpkin sweet potato soybean wormwood
Potato ginger corn black sesame lettuce spinach tomato carrot onion rye broad bean miscellaneous bacteria
Note: vanilla and cocoa are classified as "raw fruits"
Raw fruit
Almond chestnut strawberry apple melon orange cocoa banana mango lemon blueberry peach
Grape grapefruit raspberry cherry plum mixed with nuts vanilla avocado cranberry pineapple white strawberry
Musk grape pear
other
White jade sugar shrimp black honey soy sauce salt seaweed French broth brandy honey
Cherry blossoms and three pots of raw chocolate (falling) chocolate miso (making) vanilla ice cream (making)
Cookies (making) strawberry almond cake (making) matcha almond cake (making) cotton fudge (making)
Marshmallow (production) Fish with Cherry Blossom Filled Paiming Prince Natural Yeast Gold Foil High-grade Oil Pickled Herring
Edible Pigment Qu (Rice Cake) Canned Assorted Fruits with Raw Noodles carbonated water