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The first type: fried bee pupa.
1. Wash the bee pupae and drain the water.
2. After a big fire, pour a proper amount of cooking oil, and when it is 80% hot, add bee pupae.
3. Deep-fry the bee pupa until golden brown, and season with salt.
Tip: When frying, you must fry slowly.
The second kind: salt and pepper bee pupa
1, blanch the bee pupa with boiling water before making, then take it out and drain it.
2. Heat the pot after the fire and add the right amount of oil. When the oil is 80% hot, quickly fry the skin of the drone pupa and take it out of the pot.
3, after the pot, evenly sprinkle with salt and pepper to eat.
Tip: Be careful not to overdo it when frying. So as not to affect the taste of bee pupae.
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The third kind: steamed bee pupa
1. Wash the bee pupae with warm water, put them in a bowl and sprinkle some salt on them.
2. Then put the bee pupa on a steamer, steam it over high fire, and add appropriate amount of pepper powder, monosodium glutamate and salt to serve.
Tip: In the process of cooking, it is best to steam slowly with slow fire. It usually takes 20 minutes to steam.
The fourth kind: spicy bee pupa
1, when making, first clean the drone pupa and blanch it with boiling water.
2. Then put oil in a hot pan and fry garlic and ginger. Then stir-fry and pour in the drained drone pupa.
3. Then add the chopped dried peppers and stir fry over high fire. After the drone pupa is cooked, it can be seasoned with salt.
Tip: In the process of cooking, don't use too much force, preferably gently.
The fifth type: steamed eggs with bee pupae.
1. After breaking the eggs, add a proper amount of salt and mix well;
2. Add the washed bee pupa to the egg, and add appropriate amount of water to continue stirring.
3. Then put it in a steamer, steam for 10 minute, and add onion and sesame oil according to your own taste.
Tip: The cooking time is generally recommended to be around 10 minute. If it takes a long time, the eggs will get old and not delicious.