On the solstice of winter, people usually choose to eat jiaozi to celebrate. But a single jiaozi can be a little greasy. Therefore, with appropriate cold dishes or stews, it can relieve boredom and enhance the overall delicious feeling. Cold dishes such as mixed cucumber and kelp are refreshing and delicious, which can neutralize the greasy feeling and increase the taste level.
Pot-stewed vegetables, such as braised pork and stewed ribs, can add rich fragrance to the whole dining table, complement each other with jiaozi, and greatly increase people's appetite. In addition, the choice of side dishes can also be matched according to personal tastes and preferences, such as white meat with garlic paste and steamed fish. , can add a delicious food to the table in winter solstice.
Recommend delicious cold dishes
1, pat cucumber: cut cucumber into thin slices, add minced garlic, vinegar, salt, sugar, sesame oil and other seasonings and mix well. Refreshing and delicious, suitable for summer consumption.
2, cold bean curd skin: cut the bean curd skin into silk, add onions, ginger, garlic, soy sauce, vinegar, sugar, Chili oil and other seasonings and mix well. It tastes tender and spicy.
3. Cold kelp silk: blanch kelp silk with boiling water, take it out, add onion, ginger, garlic, vinegar, salt, sugar, sesame oil and other seasonings and mix well. Rich in nutrition and crisp in taste.
4, cold fungus: soak the fungus and cut it into silk, add onion, ginger, garlic, soy sauce, vinegar, sugar, Chili oil and other seasonings and mix well. Delicate and delicious.